{"title":"Klaviyo - Upcoming","description":"","products":[{"product_id":"rich-luxurious-black-daal-makhani-with-crispy-bombay-potatoes-coconut-yoghurt","title":"Rich \u0026 Luxurious Black Daal Makhani With Pickled Red Onion, Coconut Yoghurt, and Garlic \u0026 Herb Flatbread","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the lentils and take out a large saucepan. Pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal makhani sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto your large saucepan along with the drained\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elentils\u003c\/strong\u003e. Place over a medium heat and cook until piping hot, around 4-5 minutes. Stir occasionally while cooking, adding a splash of water as needed if it starts to stick. Season with salt to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eWarm the\u003cspan\u003e \u003cstrong\u003eg\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003earlic \u0026amp; herb flatbreads\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a dry frying pan for 30 seconds on each side.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRoughly chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e daal\u003c\/strong\u003e between serving bowls. Top with a dollop of \u003cstrong\u003ecoconut yoghurt\u003c\/strong\u003e, some\u003cstrong\u003e pickled red onion\u003c\/strong\u003e, and a scattering of fresh \u003cstrong\u003ecoriander\u003c\/strong\u003e. Serve with \u003cstrong\u003egarlic \u0026amp; herb flatbreads\u003c\/strong\u003e on the side. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":42262651175131,"sku":"DAALBLACKMAKHANI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47862131917019,"sku":"DAALBLACKMAKHANI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47862131949787,"sku":"DAALBLACKMAKHANI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/DAHL_BLK_MEALKIT_SQUARE_WEBSITE1_4.jpg?v=1690711037"},{"product_id":"super-green-cheats-lasagne-with-courgette-butter-beans-miso-bechamel-toasted-nuts-seeds","title":"Super Green Cheats Lasagne With Courgette, Butter Beans, Miso Bechamel, Toasted Nuts \u0026 Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large casserole dish or an oven-proof deep pan, along with a blender or a large mixing bowl and a stick blender. Don't worry if you don't have a blender as we will provide an alternative method below.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your casserole dish or ovenproof pan over medium-high heat and drizzle in some olive oil. Slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecourgette\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 0.5cm rounds, add to the pan, and sauté until they are softened and lightly browned.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esuper green lasagne\u003c\/strong\u003e\u003cstrong\u003e sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cstrong\u003e baby spinach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a blender, and blend until the sauce is smooth and vibrant green. Alternatively, you can use a mixing bowl and a stick blender for this process. We deliver the sauce and spinach separately for better flavour and colour.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a blender, you can alternatively wilt the spinach in the sauce by gently heating in a small saucepan for a few minutes.\u003c\/p\u003e\n\u003cp\u003eOnce the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecourgettes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehave softened a little, pour the sauce into the pan along with 50ml of water (double the measurement for a four person portion size), and the\u003cstrong\u003e butter beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(including the water). Give everything a good mix and cook until it's lightly bubbling, around 3 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBreak the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elasagne sheets \u003c\/strong\u003einto 3-4 pieces each and add them to the simmering\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003esuper green lasagne\u003c\/strong\u003e \u003cstrong\u003esauce\u003c\/strong\u003e, a few sheets at a time, stir well to ensure the lasagne sheets are separated and evenly distributed in the sauce, then place the dish in the pre-heated oven and bake for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eRemove the lasagne from the oven, pour over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso bechamel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand return it to the oven for another 15-20 minutes or until the bechamel is a little thicker. If you have time, leave the lasagne to rest for 5 minutes before serving so it’s easier to cut and serve.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enuts \u0026amp; seeds \u003c\/strong\u003eby dry frying (without oil) in a small frying pan until golden, around 2-4 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, drizzle or scatter the toasted \u003cstrong\u003enuts \u0026amp; seeds\u003c\/strong\u003e over the\u003cstrong\u003e wild garlic lasagne\u003c\/strong\u003e, divide between serving bowls and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":46659855941851,"sku":"LASAGNEWILDGARLIC","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47808027787483,"sku":"LASAGNEWILDGARLIC","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47808027820251,"sku":"LASAGNEWILDGARLIC","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/LASAGNE_WILD_GARLIC_BUTTERBEANS_1080X1080_3.jpg?v=1745391729"},{"product_id":"sticky-sesame-tofu-rice-bowl-with-kimchi-mayo-pickled-cabbage-carrot-edamame-sesame-seeds","title":"Sticky Sesame Ginger Tofu Rice Bowl With Kimchi Mayo, Pickled Cabbage, Carrot, Edamame \u0026 Sesame Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a large frying pan and a saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill the saucepan with the boiling water from your kettle and place it over medium heat. Blanch the \u003cstrong\u003eedamame\u003c\/strong\u003e for 1–2 minutes, then drain and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRinse the\u003cstrong\u003e sushi rice \u003c\/strong\u003eunder cold water until the water runs mostly clear, then drain well. Add to a saucepan with 1.25–1.5x its volume of cold water and, if you have time, leave to soak for 10–15 minutes. Bring to a boil over medium heat, then cover, reduce the heat to low, and cook for 10 minutes without lifting the lid.\u003c\/p\u003e\n\u003cp\u003eTurn off the heat and leave to steam, covered, until ready to serve.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFinely slice the \u003cstrong\u003espring onions\u003c\/strong\u003e and separate the green and white parts.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over medium heat and add a drizzle of neutral oil. Tear the\u003cstrong\u003e tofu \u003c\/strong\u003einto bite-sized chunks with your hands, and add them to the frying pan once the oil is hot. Fry until golden and crispy on all sides, about 10 minutes. Add the white part of the \u003cstrong\u003espring onions \u003c\/strong\u003eand the \u003cstrong\u003esticky sesame dressing\u003c\/strong\u003e, stir to coat the tofu evenly, and cook for a further 2–3 minutes until the sauce is slightly thickened.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, julienne the \u003cstrong\u003ecarrot\u003c\/strong\u003e. Alternatively, you can use a vegetable peeler to make thick ribbons or grate it using a coarse grater. Combine it with the \u003cstrong\u003erice vinegar pickled red cabbage\u003c\/strong\u003e in a mixing bowl and let it marinate.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003esushi rice\u003c\/strong\u003e, \u003cstrong\u003esticky sesame ginger tofu\u003c\/strong\u003e, and the marinated \u003cstrong\u003ecarrot\u003c\/strong\u003e and \u003cstrong\u003ered cabbage\u003c\/strong\u003e mixture between serving bowls. Drizzle with the \u003cstrong\u003ekimchi mayo\u003c\/strong\u003e and finish with a sprinkle of\u003cstrong\u003e sesame seeds\u003c\/strong\u003e and the green parts of the \u003cstrong\u003espring onions\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47861080391899,"sku":"BOWLTOFUKIMCHIMAYO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47861080424667,"sku":"BOWLTOFUKIMCHIMAYO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47861080457435,"sku":"BOWLTOFUKIMCHIMAYO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/BOWL_KIMCHI_MAYO_TOFU_LOW_RES_1X1_99ab9766-223b-4261-9fa1-47c96d1e33df.jpg?v=1761548034"},{"product_id":"sweet-potato-shepherds-pie-with-rich-mushroom-lentil-red-wine-ragu-wilted-green-kale","title":"Sweet Potato Shepherds Pie With Rich Mushroom Lentil Red Wine Ragu \u0026 Wilted Green Kale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a saucepan, a hob-safe casserole dish, and a frying pan. If you would like to bake the top of the sweet potato mash layer, preheat your oven to 220°C \/ 200°C fan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePeel and dice the\u003cstrong\u003e sweet potato\u003c\/strong\u003e into 2 cm cubes and add them to your saucepan along with enough water to cover. Place over medium-high heat, bring to a boil, and cook for 15 minutes, or until fork-tender.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, drain well and mash with a masher or the back of a fork until you reach your desired consistency. You may want to add a knob of plant-based butter or a splash of plant milk for extra creaminess. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo prepare the ragu, add a drizzle of olive oil to your casserole dish and place over medium heat. Finely chop the\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e, add them to the casserole dish, and cook for 5–6 minutes, or until the mushrooms are tender and browned off.\u003c\/p\u003e\n\u003cp\u003eDrain the \u003cstrong\u003eblack lentils \u003c\/strong\u003eand add them to the mushrooms along with the \u003cstrong\u003eragu sauce\u003c\/strong\u003e. Stir well, bring to a simmer, and cook for a further 5 minutes.\u003c\/p\u003e\n\u003cp\u003eOnce the ragu is ready, season with salt and pepper, turn off the heat, and layer the \u003cstrong\u003esweet potato mash \u003c\/strong\u003eon top. It is ready to serve as it is, but if you would like a crispy top, place the dish under the grill for 5-10 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, place your frying pan over medium heat and add a drizzle of olive oil. Remove the hardy stems from the\u003cstrong\u003e curly kale\u003c\/strong\u003e and tear the leaves into bite-sized pieces. Add to the pan along with a splash of water and cook until wilted and vibrant green, about 5–6 minutes. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e shepherd’s pie\u003c\/strong\u003e between serving bowls with a side of wilted\u003cstrong\u003e curly kale\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48191674056923,"sku":"SHEPHERDSPIESWEETPOT","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48191674089691,"sku":"SHEPHERDSPIESWEETPOT","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48191674122459,"sku":"SHEPHERDSPIESWEETPOT","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/00D48C1F-C38A-4D71-A628-EB758C3F477C.jpg?v=1769776047"},{"product_id":"mango-crispy-rice-salad-with-smacked-cucumber-avocado-black-beans-toasted-cashews-tahini-chilli-crunch-dressing","title":"Mango Crispy Rice Salad With Smacked Cucumber, Avocado, Black Beans, Toasted Cashews, Tahini \u0026 Chilli Crunch Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Boil your kettle, then take out a saucepan, a roasting tray, and a large mixing bowl. Line the roasting tray with a sheet of parchment paper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRinse the \u003cstrong\u003esushi rice\u003c\/strong\u003e under cold water until the water runs mostly clear, then drain well. Add it to a saucepan with 1.25–1.5 times its volume of cold water and, if you have time, leave it to soak for 10–15 minutes. Bring to the boil over a medium heat, then cover, reduce the heat to low, and cook for 10 minutes without lifting the lid.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, remove from the heat and fluff the rice with a fork to release the steam. Stir through half of the\u003cstrong\u003e chilli oil \u003c\/strong\u003euntil evenly coated.\u003c\/p\u003e\n\u003cp\u003eSpread the rice in a thin, even layer over the lined roasting tray. For extra crispiness, you can lightly brush or spray the rice with a little oil if you have some to hand. Roast for 15–20 minutes, or until the rice is crisp and golden.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003cstrong\u003ecashews\u003c\/strong\u003e to the tray for the final 5 minutes of cooking to toast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the ends off the\u003cstrong\u003e baby cucumber \u003c\/strong\u003eand place it on a chopping board. Gently smash it along its length using a rolling pin or the flat side of a heavy pestle until it splits, then chop diagonally into bite-sized pieces.\u003c\/p\u003e\n\u003cp\u003eTransfer to the large mixing bowl and toss with the remaining \u003cstrong\u003echilli oil\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, peel, stone and dice the\u003cstrong\u003e avocado\u003c\/strong\u003e and\u003cstrong\u003e mango\u003c\/strong\u003e into bite-sized pieces. Drain and rinse the \u003cstrong\u003eblack beans\u003c\/strong\u003e. Pick the \u003cstrong\u003ecoriander\u003c\/strong\u003e leaves from the stalks.\u003c\/p\u003e\n\u003cp\u003eCut the\u003cstrong\u003e lime\u003c\/strong\u003e into wedges and finely slice the \u003cstrong\u003ered chilli \u003c\/strong\u003efor garnish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the \u003cstrong\u003ecrispy rice\u003c\/strong\u003e is ready, add it to the bowl with the\u003cstrong\u003e smashed cucumber\u003c\/strong\u003e, along with the\u003cstrong\u003e avocado\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, \u003cstrong\u003eblack beans\u003c\/strong\u003e and \u003cstrong\u003ecoriander leaves\u003c\/strong\u003e. Toss everything together until well combined.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cstrong\u003e crispy rice salad \u003c\/strong\u003ebetween serving bowls. Top with the toasted \u003cstrong\u003ecashews\u003c\/strong\u003e, drizzle over the\u003cstrong\u003e tahini dressing\u003c\/strong\u003e, and finish with a squeeze of fresh\u003cstrong\u003e lime\u003c\/strong\u003e juice and the sliced \u003cstrong\u003ered chilli\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48866322448603,"sku":"SALADCRISPYRICEMANGO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48866322481371,"sku":"SALADCRISPYRICEMANGO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48866322514139,"sku":"SALADCRISPYRICEMANGO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/MANGO_CRISPY_RICE_002.jpg?v=1781197045"}],"url":"https:\/\/planthood.co.uk\/collections\/klaviyo-upcoming.oembed","provider":"Planthood","version":"1.0","type":"link"}