We first fell in love with plant-based eating while living in Vancouver in 2018. We became obsessed with a new world of flavours and combinations that we never knew existed before.
When we moved back to the UK, the vegan options always felt like a sacrifice. We knew there was a better way, so we started delivering meals to friends and neighbours.
Word spread quickly and we saw that other people wanted to eat this way too. But like us, they didn’t always have the time to do it themselves. A community started building and the seeds for Planthood were sown.
We’ve come a long way since then but our goal remains the same: to make plant-based eating so delicious and so easy that it becomes a new way of life.