Name: Sticky Aubergine Sambal Over Tamarind Whipped Tofu With Crispy Lentils, Toasted Peanuts & Coriander
Brand: Planthood
SKU: AUBERGINESAMBAL
Availability: InStock

new dish

Sticky Aubergine Sambal Over Tamarind Whipped Tofu With Crispy Lentils, Toasted Peanuts & Coriander

Deliciously tender aubergine glazed in a Malaysian inspired sambal made by simmering chilli, ginger, lemongrass and lime leaves, before stirring through tamarind, soy and agave. Served over protein-packed tamarind whipped tofu with gut-friendly crispy lentils, all finished with toasted crushed peanuts and fresh coriander for extra flavour and textures.

Nutrition information	per person
Calories	446kcal
Total Fat	12g
Saturated Fat	1.8g
Salt	2.2g
Total Carbohydrate	64.5g
Of Which Sugars	22.4g
Fibre	18g
Protein	24.1g

What’s in your box

Aubergine

Sambal Sauce

Lime Whipped Tofu

Black Lentils

Peanuts

Coriander

Ingredients / Allergens

Aubergine, onion, garlic, ginger, red chilli, lemongrass, lime leaves, gluten free soy sauce, raw organic agave nectar, tamarind, water, silken tofu (soy beans, nigari), fresh lime juice, sea salt, garlic powder, onion powder, lime zest, black lentils, roasted peanuts, fresh coriander

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

Add meal