{"product_id":"aromatic-thai-green-curry-udon-noodles-with-smoked-tofu-blistered-cherry-tomatoes-summer-green-beans-charred-lime","title":"Summer Thai Green Curry Udon Noodles, With Smoked Tofu, Blistered Cherry Tomatoes, Summer Green Beans \u0026 Charred Lime","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a saucepan and a large griddle pan or large frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan over a medium-high heat and fill it with boiling water from the kettle. Bring the water back to the boil, then add the \u003cstrong\u003eudon\u003c\/strong\u003e noodles and cook for 5–6 minutes, or until tender but still al dente.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, drain and rinse the noodles under cold water. This helps remove excess starch and prevents them from becoming soggy. Set them aside in a colander to drain, then rinse the saucepan and set it aside to heat the sauce later.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the griddle pan or frying pan over a medium-high heat and add a generous drizzle of neutral oil.\u003c\/p\u003e\n\u003cp\u003eOnce hot, add the\u003cstrong\u003e green beans\u003c\/strong\u003e and\u003cstrong\u003e cherry tomatoes\u003c\/strong\u003e. Cook for 5–6 minutes, until blistered, then season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eRemove from the heat and set aside.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eSlice the\u003cstrong\u003e smoked tofu\u003c\/strong\u003e in half horizontally to create two steak-like pieces, then cut the lime in half.\u003c\/p\u003e\n\u003cp\u003eAdd another glug of oil to the same pan and place it back over medium heat. Add the tofu slices and cook until golden on all sides, turning as needed, for around 6-8 minutes. If you have some, we recommend adding a drizzle of soy sauce for the final 30 seconds to season, otherwise salt and pepper works well too. Remove and set aside to keep warm.\u003cbr\u003e\u003cbr\u003eAdd the \u003cstrong\u003elime\u003c\/strong\u003e to the pan cut side down and fry for a few minutes until it starts to char and caramelise.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, place the saucepan back over a medium heat and add the\u003cstrong\u003e green curry sauce\u003c\/strong\u003e. Gently heat until piping hot, about 3 minutes.\u003c\/p\u003e\n\u003cp\u003eIf the sauce becomes too thick, add a splash of water. Taste and season with salt if needed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eJust before serving, add the drained\u003cstrong\u003e udon\u003c\/strong\u003e noodles to the simmering \u003cstrong\u003egreen curry sauce\u003c\/strong\u003e and warm through for 1 minute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCut each piece of tofu into approximately 1.5 cm slices.\u003c\/p\u003e\n\u003cp\u003eDivide between serving bowls, then top with the\u003cstrong\u003e smoked tofu\u003c\/strong\u003e, blistered \u003cstrong\u003egreen beans\u003c\/strong\u003e and \u003cstrong\u003echerry tomatoes\u003c\/strong\u003e. Sprinkle over the \u003cstrong\u003esesame garnish\u003c\/strong\u003e and finish with a squeeze of the charred\u003cstrong\u003e lime\u003c\/strong\u003e. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":49007651324123,"sku":"CURRYTHAISMOKETOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":49007651356891,"sku":"CURRYTHAISMOKETOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":49007651389659,"sku":"CURRYTHAISMOKETOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/CURRY_THAI_SMOKED_TOFU-6_LOW_RES_1.jpg?v=1784824617","url":"https:\/\/planthood.co.uk\/products\/aromatic-thai-green-curry-udon-noodles-with-smoked-tofu-blistered-cherry-tomatoes-summer-green-beans-charred-lime","provider":"Planthood","version":"1.0","type":"link"}