{"product_id":"black-bean-smash-burger-tacos","title":"Black Bean Smash Burger Tacos With Homemade Burger Sauce \u0026 Cabbage Carrot Apple Walnut Slaw","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large frying pan and two mixing bowls.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo prepare the slaw, cut and remove the core of the \u003cstrong\u003eapple\u003c\/strong\u003e. Top and tail the \u003cstrong\u003ecarrot\u003c\/strong\u003e (peel if you prefer), and remove the hard core of the \u003cstrong\u003ered cabbage\u003c\/strong\u003e. Julienne all of them into uniform, thin shreds (use a mandoline if you have one).\u003c\/p\u003e\n\u003cp\u003ePlace them in one of the mixing bowls and season with the juice of half a\u003cstrong\u003e lime\u003c\/strong\u003e, a drizzle of olive oil, and salt and pepper to taste. Roughly chop the \u003cstrong\u003ewalnuts\u003c\/strong\u003e, fold them in, and set aside.\u003c\/p\u003e\n\u003cp\u003eCut the remaining lime into wedges for garnish and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo prepare the burger mixture, place your frying pan over medium-low heat and dry toast (without oil) the \u003cstrong\u003egram flour \u003c\/strong\u003efor 2 minutes, stirring occasionally, until it becomes golden.\u003c\/p\u003e\n\u003cp\u003eDrain the\u003cstrong\u003e black beans\u003c\/strong\u003e and transfer them into the other mixing bowl. Roughly mash them with the back of a fork. Add the toasted gram flour and the \u003cstrong\u003epatty flavour bomb\u003c\/strong\u003e, then stir well to combine.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWipe clean the frying pan you used for toasting the gram flour and place it over medium heat and add a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003eWhile the oil heats up, divide the burger mixture and spread it on each of the\u003cstrong\u003e flour tortillas \u003c\/strong\u003ein an even layer around 2-3mm thick. Place them on the pan with the burger mixture side down and press with a spatula and cook for 4-5 minutes until the mixture starts to caramelise. Flip it onto the other side and cook further 30-60 seconds until the tortilla is golden. Cook in a few batches depending on the size of your frying pan, adding more oil for each batch.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, add a dollop of the \u003cstrong\u003eburger sauce\u003c\/strong\u003e on each of the burger tortillas and fold them in half. Plate them up along with the \u003cstrong\u003eslaw\u003c\/strong\u003e and \u003cstrong\u003elime\u003c\/strong\u003e wedges. You can either stuff the inside of the tortillas with the slaw or place it on top of the folded tacos. Enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48302295122139,"sku":"TACOSBEANSMASH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48302295154907,"sku":"TACOSBEANSMASH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48302295187675,"sku":"TACOSBEANSMASH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/TACO_SMASHED_BURGER_003_LOW_RES_1.jpg?v=1772038920","url":"https:\/\/planthood.co.uk\/products\/black-bean-smash-burger-tacos","provider":"Planthood","version":"1.0","type":"link"}