{"product_id":"burnt-lemon-mustard-butter-beans-spelt-coonchiglietti","title":"Burnt Lemon \u0026 Mustard Butter Beans With Regenerative Spelt Conchigliette, Confit Cherry Tomatoes, Cavolo Nero \u0026 Dill","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 200°C \/ 180°C fan. Boil your kettle and take out an ovenproof ramekin (in a size that snugly fits all the cherry tomatoes in a single layer), a griddle pan or frying pan, as well as two saucepans.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your \u003cstrong\u003echerry tomatoes\u003c\/strong\u003e in the ramekin and pour in good olive oil so the tomatoes are at least half submerged in the oil. Add a sprinkle of salt and pepper, cover tightly with a lid or foil, and place in the oven until serving. You can use less oil, but this is the technique for 'confit' cherry tomatoes and creates a flavoursome finishing oil too.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003eFill one of your saucepans with the boiling water from the kettle, add salt, and place over medium heat. Cook the \u003cstrong\u003espelt conchiglietti \u003c\/strong\u003euntil al dente, about 10-12 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the other saucepan over medium heat and add the \u003cstrong\u003ecreamy butter bean sauce\u003c\/strong\u003e. Drain the\u003cstrong\u003e butter beans \u003c\/strong\u003eand add them to the sauce to gently warm through. You can adjust the consistency of the sauce to make it more brothy if you prefer, using pasta cooking water or some of the liquid from the butter bean tin.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eHalve the\u003cstrong\u003e lemon\u003c\/strong\u003e and remove the hardy stems from the \u003cstrong\u003ecavolo nero\u003c\/strong\u003e, then tear the leaves into bite-size pieces. Pick the \u003cstrong\u003edill \u003c\/strong\u003eleaves for garnish and set aside.\u003c\/p\u003e\n\u003cp\u003ePlace your griddle pan or frying pan over high heat and add a drizzle of olive oil. Once hot, place the lemon halves cut-side down and cook until charred and caramelised, around 3-5 minutes. Remove from the pan and set aside.\u003c\/p\u003e\n\u003cp\u003eWipe the same pan clean with kitchen towel, add another drizzle of olive oil, then add the cavolo nero and sauté until vibrant green and crispy at the edges, about 4–5 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the \u003cstrong\u003epasta\u003c\/strong\u003e is cooked, drain well and add it to the\u003cstrong\u003e creamy butter bean sauce\u003c\/strong\u003e along with the sautéed \u003cstrong\u003ecavolo nero\u003c\/strong\u003e and a squeeze from one half of the \u003cstrong\u003eburnt lemon\u003c\/strong\u003e, then stir to combine.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide between serving bowls and top with the \u003cstrong\u003econfit cherry tomatoes\u003c\/strong\u003e. Garnish with \u003cstrong\u003edill leaves\u003c\/strong\u003e, drizzle over some of the \u003cstrong\u003econfit tomato oil\u003c\/strong\u003e, and season with salt and freshly ground black pepper. Squeeze over more \u003cstrong\u003eburnt lemon juice \u003c\/strong\u003eto taste. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48219959558363,"sku":"BEANSCONCHIGLIETTITOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48219959591131,"sku":"BEANSCONCHIGLIETTITOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48219959623899,"sku":"BEANSCONCHIGLIETTITOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/BROTH_CREAMY_BEAN_CHERRY_TOMATOES_LOW_RES_1.jpg?v=1770200848","url":"https:\/\/planthood.co.uk\/products\/burnt-lemon-mustard-butter-beans-spelt-coonchiglietti","provider":"Planthood","version":"1.0","type":"link"}