{"product_id":"butternut-squash-stuffed-conchiglioni-pasta-shells-in-creamy-garlic-sauce","title":"Butternut Squash \u0026 Sage Stuffed Conchiglioni Pasta Shells In Creamy Garlic \u0026 Spinach Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Boil your kettle and take out a large saucepan and a wide ovenproof or casserole dish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan over medium heat and pour in the boiling water from the kettle. Salt the water generously, add the \u003cstrong\u003econchiglioni pasta shells\u003c\/strong\u003e, and cook for 8 minutes, or until al dente. Take care not to overcook, as the pasta should remain slightly firm. This will make it easier to fill with the squash puree and it will continue cooking in the oven later. Drain well and rinse the pasta so it is cool enough to handle for filling.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003ePour the\u003cstrong\u003e creamy gratin sauce \u003c\/strong\u003einto your ovenproof or casserole dish. Fold in the\u003cstrong\u003e baby spinach\u003c\/strong\u003e and spread the mixture evenly across the base of the dish. Fill each \u003cstrong\u003econchiglioni shell\u003c\/strong\u003e with the\u003cstrong\u003e squash puree\u003c\/strong\u003e using a dessert spoon, then arrange them in a single layer on top of the gratin sauce. Gently press them into the sauce so they are half submerged. Drizzle over good-quality olive oil and bake for 10–15 minutes, or until the pasta is tender and slightly crispy in places, and the squash filling is lightly golden.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003ebutternut squash \u0026amp; sage stuffed conchiglioni\u003c\/strong\u003e with the \u003cstrong\u003ecreamy sauce\u003c\/strong\u003e between serving plates. Finish with salt and freshly ground black pepper. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48201905438939,"sku":"PASTACONCHIGLIONISQUASH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48201905471707,"sku":"PASTACONCHIGLIONISQUASH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48201905504475,"sku":"PASTACONCHIGLIONISQUASH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/PASTA_SHELLS_STUFFED_SQUASH_4_LOW_RES.jpg?v=1769765726","url":"https:\/\/planthood.co.uk\/products\/butternut-squash-stuffed-conchiglioni-pasta-shells-in-creamy-garlic-sauce","provider":"Planthood","version":"1.0","type":"link"}