{"product_id":"creamy-lemon-mafaldine-pasta-refreshing-crunchy-sugarsnaps-garden-peas-peppery-rocket-salad-chilli-pine-nut-crumb","title":"Creamy Lemon \u0026 'Ricotta' Mafalde Corte Pasta With Sugarsnaps, Fresh Basil, Garden Peas, Peppery Rocket Salad \u0026 Chilli Pine Nut Crumb","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil the kettle and take out a saucepan and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan over a medium heat and fill it with the boiling water from the kettle. Season generously with salt and bring back to the boil. Add the \u003cstrong\u003emafalde corte pasta\u003c\/strong\u003e. Cook for 9 minutes, or until al dente.\u003c\/p\u003e\n\u003cp\u003eBefore draining, reserve a mugful of the pasta cooking water. Drain the pasta and set it aside in a colander.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, prepare the veg.\u003c\/p\u003e\n\u003cp\u003eFinely slice the \u003cstrong\u003esugar\u003c\/strong\u003e \u003cstrong\u003esnap\u003c\/strong\u003e \u003cstrong\u003epeas\u003c\/strong\u003e, slice the\u003cstrong\u003e lemon\u003c\/strong\u003e in half and pick the\u003cstrong\u003e basil\u003c\/strong\u003e leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like, dress the \u003cstrong\u003erocket \u003c\/strong\u003ewith a squeeze of\u003cstrong\u003e lemon \u003c\/strong\u003ejuice, a drizzle of olive oil, and season to taste with salt.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlace the frying pan over a medium heat and dry-toast (without oil) the \u003cstrong\u003epine nut crumb\u003c\/strong\u003e for 1–2 minutes, until golden and fragrant. Remove from the pan and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the pasta is 3-4 minutes from being ready, place the frying pan back over a medium heat and add a drizzle of oil. Add the sliced sugar snaps and garden peas, and cook until al dente, around 2-3 minutes. Next add the\u003cstrong\u003e lemon 'ricotta' sauce\u003c\/strong\u003e and picked basil leaves. Gently warm through.\u003c\/p\u003e\n\u003cp\u003eFold through the cooked\u003cstrong\u003e mafalde corte\u003c\/strong\u003e pasta and toss well to coat, adding a splash of the reserved pasta cooking water as needed until the sauce is creamy and silky. Season to taste with a squeeze of \u003cstrong\u003elemon \u003c\/strong\u003ejuice, salt and pepper.\u003c\/p\u003e\n\u003cp\u003eDivide the pasta between serving bowls, garnish with the toasted \u003cstrong\u003epine\u003c\/strong\u003e \u003cstrong\u003enut\u003c\/strong\u003e \u003cstrong\u003ecrumb\u003c\/strong\u003e and serve the \u003cstrong\u003erocket\u003c\/strong\u003e salad alongside.\u003cstrong\u003e \u003c\/strong\u003eEnjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":49011682738395,"sku":"PASTALEMONSUGARSNAP","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":49011682771163,"sku":"PASTALEMONSUGARSNAP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":49011682803931,"sku":"PASTALEMONSUGARSNAP","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Screenshot2026-07-24at06.53.21_4ce8be97-f36e-459d-825b-0b12847b8a10.png?v=1784872430","url":"https:\/\/planthood.co.uk\/products\/creamy-lemon-mafaldine-pasta-refreshing-crunchy-sugarsnaps-garden-peas-peppery-rocket-salad-chilli-pine-nut-crumb","provider":"Planthood","version":"1.0","type":"link"}