{"product_id":"creamy-orzo-al-limone-with-crispy-panko-tofu-roasted-cherry-tomatoes-tenderstem-broccoli","title":"Creamy Orzo Al Limone With Crispy Panko Tofu, Roasted Cherry Tomatoes \u0026 Tenderstem Broccoli","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 200°C \/ 180°C fan, boil your kettle, and take out a roasting tray, a large saucepan and a frying pan.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill a saucepan with boiling water and place it over medium heat. Once boiling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 9 minutes, or until al dente. Scoop out a cup of the pasta water for later, then drain the orzo and set it aside. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry tomatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etenderstem broccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon a baking tray, and drizzle with some good-quality olive oil. Season with salt and pepper, then roast for 10–15 minutes, until the tomatoes begin to burst and the tenderstem broccoli is lightly charred.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out two large bowls. Place the dry mix into a bowl and measure out 50ml (100ml for a 4-person portion) of plant milk (or water if you don’t have milk). Slowly add the milk or water and stir until you have a thick batter. Season well with salt and pepper and stir thoroughly until combined. Pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epanko\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto the other bowl and season with salt and pepper. Cut the\u003cstrong\u003e tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein half lengthwise, then in half again so you have four thin 'steak' like slices. Pat dry each piece with a sheet of kitchen towel and coat them in the batter, then toss it in the panko. Press gently to ensure the panko evenly covers all sides.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd about 1 cm of neutral oil to a frying pan and place it over medium-low heat. You can just add a drizzle of oil if you prefer but the tofu won't get quite as crispy. Once the oil is hot enough to sizzle when a small amount of panko is added, carefully place the coated\u003cstrong\u003e tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the pan to fry. Turn the tofu as each side becomes crispy, cooking until all sides are golden, around 5 minutes total. Remove from the pan and place on kitchen paper to drain any excess oil. \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan you used for the orzo over a medium heat, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy lemon sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand gently warm through for a few minutes. Add the cooked orzo and stir well, then add a little of the reserved pasta water to loosen the sauce to your preferred consistency. Season to taste with salt and pepper.\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":46701876412635,"sku":"ORZOALLIMONE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47808027984091,"sku":"ORZOALLIMONE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47808028016859,"sku":"ORZOALLIMONE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/ORZO_AL_LIMONE_1080X10802_0e4a185a-2d31-4d7e-b517-999e9478d326.jpg?v=1744807288","url":"https:\/\/planthood.co.uk\/products\/creamy-orzo-al-limone-with-crispy-panko-tofu-roasted-cherry-tomatoes-tenderstem-broccoli","provider":"Planthood","version":"1.0","type":"link"}