{"product_id":"crispy-chilli-tofu-with-toasted-cashews-short-grain-brown-rice-sesame-hispi-pear-slaw-cucumber-pickle","title":"Crispy Chilli Tofu With Toasted Cashews, Short Grain Brown Rice, Sesame Hispi \u0026 Pear Slaw \u0026 Cucumber Pickle","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out a frying pan, a saucepan, and a mixing bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your saucepan over medium-high heat and fill it with boiling water from the kettle. Add the \u003cstrong\u003eshort grain brown rice\u003c\/strong\u003e, bring it back to a boil, then reduce the heat to medium. Simmer for 15-18 minutes, until the rice is tender but still al dente. Once ready, remove from the heat, drain any excess water, then return the rice to your saucepan. Cover with a lid to steam and keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eThinly slice the \u003cstrong\u003ehispi cabbage\u003c\/strong\u003e and add it to your mixing bowl. Toss with a drizzle of oil and a pinch of salt and pepper. Cut the \u003cstrong\u003epear \u003c\/strong\u003ein half, remove the cores and seeds, then cut them into thin matchstick-like strips about 2-3mm thick (julienne). Add the pear to the seasoned cabbage and toss to combine. You may want to add a splash of the pickle juice from the pickled cucumber in this meal kit for a touch of acidity.\u003c\/p\u003e\n\u003cp\u003eIf your hispi cabbage is particularly large, you may only need to use half for this meal. Any leftover slaw can be stored in a sealed container in the fridge and enjoyed the following day.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over medium heat and dry-toast the\u003cstrong\u003e cashews\u003c\/strong\u003e (without oil) for 2-3 minutes, until lightly golden. Remove from your pan and set aside for garnish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eReturn your frying pan to medium-high heat and add a drizzle of oil (we recommend toasted sesame oil for extra flavour). \u003cmeta charset=\"utf-8\"\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bitesized pieces with your hands, then place into a bowl and toss through the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornflour \u003c\/strong\u003euntil evenly coated. Cook for 5-6 minutes, until the edges start to become golden and crispy. Remove from the pan and set aside, then add the\u003cstrong\u003e sticky chilli sauce\u003c\/strong\u003e cook for 3-4 minutes, until the sauce thickens and starts to caramelise. Turn off the heat and stir through the crispy tofu until well coated in the sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003eshort grain brown rice\u003c\/strong\u003e between serving bowls and top with the\u003cstrong\u003e sticky chilli tofu\u003c\/strong\u003e. Serve the\u003cstrong\u003e hispi \u0026amp; pear slaw\u003c\/strong\u003e, along with the\u003cstrong\u003e pickled cucumber\u003c\/strong\u003e, on the side. Finish with a sprinkle of the\u003cstrong\u003e sesame garnish \u003c\/strong\u003eand the toasted\u003cstrong\u003e cashews\u003c\/strong\u003e, and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48632166973659,"sku":"TOFUCHILPEARSLAW","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48632167006427,"sku":"TOFUCHILPEARSLAW","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48632167039195,"sku":"TOFUCHILPEARSLAW","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/TOFU_STICKY_CHILLI_PEAR_SLAW_2b_LOW_RES.jpg?v=1776786940","url":"https:\/\/planthood.co.uk\/products\/crispy-chilli-tofu-with-toasted-cashews-short-grain-brown-rice-sesame-hispi-pear-slaw-cucumber-pickle","provider":"Planthood","version":"1.0","type":"link"}