{"product_id":"crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing-copy","title":"Crispy Tofu Katsu Nuggets With Brown Rice \u0026 Seasonal Mixed Leaves In Sweet Miso Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Take out two bowls, one roasting tray and two saucepans. Line the roasting tray with a sheet of parchment paper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill one saucepan with boiling water from the kettle, place it over a medium-high heat and bring it back to a rolling boil.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003cstrong\u003ebrown rice\u003c\/strong\u003e and cook uncovered for 18–20 minutes, until tender with a slight bite. Drain through a fine sieve, then return the rice to the pan. Cover with a lid and leave to steam until you're ready to serve.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cstrong\u003e smoked tofu\u003c\/strong\u003e into bite-sized chunks (around 16 pieces in total).\u003c\/p\u003e\n\u003cp\u003eIn one bowl, combine the\u003cstrong\u003e katsu batter mix\u003c\/strong\u003e with 50–70ml water (double the amount for a 4-person portion) and whisk until smooth. The batter should be similar in consistency to thick mayonnaise.\u003c\/p\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e panko breadcrumbs\u003c\/strong\u003e into the second bowl.\u003c\/p\u003e\n\u003cp\u003eDip each piece of tofu into the batter, then coat evenly in the panko breadcrumbs. Arrange the coated tofu on the lined baking tray in a single layer, ensuring the pieces do not overlap.\u003c\/p\u003e\n\u003cp\u003eDrizzle or spray generously with a neutral cooking oil and bake for 15–18 minutes, turning halfway through, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003eAlternatively, you can use an airfrier to cook the nuggets. Lightly spray or drizzle the coated tofu with a neutral cooking oil. Arrange the pieces in the air fryer basket in a single layer, leaving a little space between each piece (cook in batches if necessary).\u003c\/p\u003e\n\u003cp\u003eAir fry at 200°C for 10–12 minutes, turning the tofu halfway through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, place the second saucepan over a medium heat and add the\u003cstrong\u003e katsu curry sauce\u003c\/strong\u003e. Heat gently until piping hot, stirring occasionally. If the sauce begins to stick, add a splash of water. Season to taste with salt and pepper.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the \u003cstrong\u003ebrown rice \u003c\/strong\u003ebetween serving bowls and spoon over the\u003cstrong\u003e katsu curry sauce\u003c\/strong\u003e. Top with the\u003cstrong\u003e crispy tofu nuggets\u003c\/strong\u003e and sprinkle over the \u003cstrong\u003esesame garnish\u003c\/strong\u003e. Serve alongside the \u003cstrong\u003emixed leaf salad \u003c\/strong\u003edressed with the\u003cstrong\u003e miso vinaigrette\u003c\/strong\u003e. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48866163654875,"sku":"CURRYKATSTOFNUG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48866163687643,"sku":"CURRYKATSTOFNUG","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48866163720411,"sku":"CURRYKATSTOFNUG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/CURRY_KATSU_NUGGETS_LOW_RES.jpg?v=1781191034","url":"https:\/\/planthood.co.uk\/products\/crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing-copy","provider":"Planthood","version":"1.0","type":"link"}