{"product_id":"crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing","title":"Crispy Tofu Katsu Curry With Sticky Rice \u0026 Seasonal Mixed Leaves In Sweet Miso Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out two saucepans and a frying pan. \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e sushi rice \u003c\/strong\u003ein a small saucepan and pour over 2.5 times its volume of hot water from the kettle. Bring to the boil, then reduce the heat to low, cover, and cook for 8-10 minutes, or until tender but still slightly al dente. Keep the lid on to let it steam once cooked.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your other saucepan over medium-low heat, add the\u003cstrong\u003e katsu curry sauce\u003c\/strong\u003e, and warm until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out two large bowls. In one bowl, add the \u003cstrong\u003ekatsu batter mix\u003c\/strong\u003e and measure out 40ml of plant milk (or 80ml for a 4-person portion). If you don’t have milk, water will work too. Slowly add the liquid, stirring until you have a thick batter. Season well with salt and pepper, and mix thoroughly until combined.\u003c\/p\u003e\n\u003cp\u003eIn the second bowl, add the \u003cstrong\u003epanko breadcrumbs\u003c\/strong\u003e and season with salt and pepper. Cut the \u003cstrong\u003etofu \u003c\/strong\u003einto four equal slices lengthwise, and pat each piece dry with kitchen towel. Coat the tofu in the batter, then dredge in the panko, pressing gently so all sides are evenly covered.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd about 1 cm of neutral oil to the frying pan and place over medium-low heat. (You can use just a drizzle of oil if you prefer, but the tofu won’t get as crispy.) When the oil is hot enough to sizzle when a small amount of panko is dropped in, carefully place the coated \u003cstrong\u003etofu\u003c\/strong\u003e in the pan. Turn as each side becomes golden and crispy, cooking for around 5 minutes in total. Remove and place on kitchen paper to drain any excess oil, then cut each piece into 2cm-thick slices.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e sushi rice\u003c\/strong\u003e between serving bowls and spoon over the \u003cstrong\u003ekatsu curry sauce\u003c\/strong\u003e. Top with the\u003cstrong\u003e tofu katsu\u003c\/strong\u003e and serve alongside the\u003cstrong\u003e mixed leaf salad \u003c\/strong\u003etossed in \u003cstrong\u003emiso vinaigrette\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47809260716251,"sku":"CURRYKATSUTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47809260749019,"sku":"CURRYKATSUTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47809260781787,"sku":"CURRYKATSUTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/CURRY_KATSU_CRISPY_TOFU_1080X1080_5a865c35-22a7-41d9-8f5a-fc22b0e04ff3.jpg?v=1760958307","url":"https:\/\/planthood.co.uk\/products\/crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing","provider":"Planthood","version":"1.0","type":"link"}