{"product_id":"crispy-tofu-parm-over-creamy-tomato-beans-with-garlic-basil-gremolata-roasted-tenderstem-broccoli-cherry-tomatoes","title":"Crispy Tofu 'Parm' Over Creamy Tomato Beans With Garlic Basil Gremolata, Roasted Tenderstem Broccoli \u0026 Cherry Tomatoes","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 200°C \/ 180°C fan, and take out a roasting tray, a saucepan, and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003ePlace the\u003cstrong\u003e cherry tomatoes\u003c\/strong\u003e and \u003cstrong\u003etenderstem broccoli \u003c\/strong\u003eon a baking tray and drizzle with good-quality olive oil. Season with salt and pepper, then roast for 10–15 minutes, until the tomatoes begin to burst and the tenderstem broccoli is lightly charred.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eTake out two large bowls. Place the\u003cstrong\u003e tofu parm batter mix \u003c\/strong\u003einto one bowl and measure out 50 ml (or 100 ml for a 4-person portion) of plant milk (or water if you don’t have milk). Slowly add the liquid, stirring until you have a thick batter. Season well with salt and pepper and mix until fully combined.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePour the\u003cstrong\u003e panko breadcrumbs \u003c\/strong\u003einto the second bowl and season with salt and pepper. Cut the\u003cstrong\u003e tofu \u003c\/strong\u003ein half lengthwise, then in half again so you have four thin, steak-like slices. Pat each piece dry with kitchen towel, coat in the batter, then toss in the panko, pressing gently to ensure the breadcrumbs evenly cover all sides.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd about 1 cm of neutral oil to a frying pan and place it over a medium-low heat. (You can use just a drizzle of oil if you prefer, but the tofu won’t be quite as crispy.) Once the oil is hot enough to sizzle when a small amount of panko is added, carefully place the \u003cstrong\u003ecoated tofu\u003c\/strong\u003e into the pan. Fry, turning as each side becomes crispy, until all sides are golden, about 5 minutes total. Remove from the pan and place on kitchen paper to drain any excess oil.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan over a medium heat. Add the tin of\u003cstrong\u003e butter beans\u003c\/strong\u003e, along with half of the liquid and the \u003cstrong\u003ecreamy tomato sauce\u003c\/strong\u003e, then simmer for 4–5 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003ecreamy tomato sauce\u003c\/strong\u003e and\u003cstrong\u003e butter beans\u003c\/strong\u003e between bowls and top with the roasted\u003cstrong\u003e tenderstem broccoli\u003c\/strong\u003e and \u003cstrong\u003echerry tomatoes\u003c\/strong\u003e. Slice the \u003cstrong\u003ecrispy tofu \u003c\/strong\u003einto 1.5 cm pieces and place over the sauce. Drizzle with the \u003cstrong\u003egarlic basil gremolata\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47926076932315,"sku":"BEANSTOMATOTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47926076965083,"sku":"BEANSTOMATOTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47926076997851,"sku":"BEANSTOMATOTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/TOFU_PARM_BEANS-4_LOW_RES_7X5.5.jpg?v=1762957659","url":"https:\/\/planthood.co.uk\/products\/crispy-tofu-parm-over-creamy-tomato-beans-with-garlic-basil-gremolata-roasted-tenderstem-broccoli-cherry-tomatoes","provider":"Planthood","version":"1.0","type":"link"}