{"product_id":"lemon-ginger-detox-ramen-with-smoked-tofu-udon-noodles-cavolo-nero-carrot-superseed-chilli-crunch","title":"Lemon \u0026 Ginger Detox Ramen With Smoked Tofu, Udon Noodles, Cavolo Nero, Carrot \u0026 Superseed Chilli Crunch","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBoil your kettle and take out a large saucepan and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove the tough stems from the\u003cstrong\u003e cavolo nero\u003c\/strong\u003e and tear the leaves into bite-sized pieces.\u003cbr\u003eTrim and peel the\u003cstrong\u003e carrot\u003c\/strong\u003e, then cut it into matchsticks (julienne). Alternatively, use a vegetable peeler to create thin ribbons.\u003c\/p\u003e\n\u003cp\u003ePlace your saucepan over a medium heat and fill it with the boiling water from the kettle. Add a few pinches of salt. Cook the cavolo nero for 2–3 minutes until bright green and just wilted, while still retaining a little bite. Using a slotted spoon, transfer it to a bowl and season lightly with salt or a dash of soy sauce.\u003c\/p\u003e\n\u003cp\u003eYou can cook the carrot in the same water for 1–2 minutes until just tender, or leave it raw if you prefer a little extra crunch and freshness in your ramen. Season lightly with salt or a dash of soy sauce and set aside.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eEmpty the saucepan and refill it with fresh boiling water. Add the \u003cstrong\u003eudon noodles\u003c\/strong\u003e and cook for 5–6 minutes, or until tender but still al dente.\u003c\/p\u003e\n\u003cp\u003eDrain and rinse the noodles under cold water to remove excess starch and prevent them from becoming sticky. Leave them in a colander to drain.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the saucepan back over a low heat and add the\u003cstrong\u003e shiitake \u0026amp; ginger lemon broth \u003c\/strong\u003ealong with 150–200ml of water (double the quantity for 4 people). Bring to a gentle simmer.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, place your frying pan over a medium-high heat.\u003c\/p\u003e\n\u003cp\u003eCut the\u003cstrong\u003e lemon\u003c\/strong\u003e in half and slice two thin rounds for garnish. Set these aside. Place the remaining lemon halves, cut-side down, into the hot pan and cook until lightly charred, about 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003eSqueeze the juice from the charred lemon into the simmering broth, tasting as you go to adjust the amount to your preference. \u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWipe the frying pan clean and return it to a medium-high heat with a drizzle of oil.\u003c\/p\u003e\n\u003cp\u003eSlice the\u003cstrong\u003e smoked tofu \u003c\/strong\u003ein half horizontally, then add it to the pan. Cook for 3–5 minutes on each side until lightly golden. You could add a dash of soy sauce if you have some at the end of cooking to season and caramelise the tofu, otherwise just season with salt and pepper. Remove from the heat and slice into approximately 1.5cm-thick pieces (refer to the image above).\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eJust before serving, add the drained \u003cstrong\u003eudon noodles\u003c\/strong\u003e to the simmering broth and warm through for 1 minute.\u003c\/p\u003e\n\u003cp\u003eDivide the noodles and broth between serving bowls. Top with the\u003cstrong\u003e cavolo nero\u003c\/strong\u003e,\u003cstrong\u003e carrot\u003c\/strong\u003e and\u003cstrong\u003e smoked tofu\u003c\/strong\u003e. Drizzle over the\u003cstrong\u003e superspeed chilli crunch\u003c\/strong\u003e and finish with a slice of \u003cstrong\u003elemon\u003c\/strong\u003e. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48839602143451,"sku":"RAMENLEMGINSMOKETOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48839602176219,"sku":"RAMENLEMGINSMOKETOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48839602208987,"sku":"RAMENLEMGINSMOKETOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/RAMEN_LEMON_GINGER_SMOKED_TOFU_-2_LOW_RES_1.jpg?v=1780573606","url":"https:\/\/planthood.co.uk\/products\/lemon-ginger-detox-ramen-with-smoked-tofu-udon-noodles-cavolo-nero-carrot-superseed-chilli-crunch","provider":"Planthood","version":"1.0","type":"link"}