{"product_id":"mango-crispy-rice-salad-with-smacked-cucumber-avocado-black-beans-toasted-cashews-tahini-chilli-crunch-dressing","title":"Mango Crispy Rice Salad With Smacked Cucumber, Avocado, Black Beans, Toasted Cashews, Tahini \u0026 Chilli Crunch Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Boil your kettle, then take out a saucepan, a roasting tray, and a large mixing bowl. Line the roasting tray with a sheet of parchment paper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRinse the \u003cstrong\u003esushi rice\u003c\/strong\u003e under cold water until the water runs mostly clear, then drain well. Add it to a saucepan with 1.25–1.5 times its volume of cold water and, if you have time, leave it to soak for 10–15 minutes. Bring to the boil over a medium heat, then cover, reduce the heat to low, and cook for 10 minutes without lifting the lid.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, remove from the heat and fluff the rice with a fork to release the steam. Stir through half of the\u003cstrong\u003e chilli oil \u003c\/strong\u003euntil evenly coated.\u003c\/p\u003e\n\u003cp\u003eSpread the rice in a thin, even layer over the lined roasting tray. For extra crispiness, you can lightly brush or spray the rice with a little oil if you have some to hand. Roast for 15–20 minutes, or until the rice is crisp and golden.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003cstrong\u003ecashews\u003c\/strong\u003e to the tray for the final 5 minutes of cooking to toast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the ends off the\u003cstrong\u003e baby cucumber \u003c\/strong\u003eand place it on a chopping board. Gently smash it along its length using a rolling pin or the flat side of a heavy pestle until it splits, then chop diagonally into bite-sized pieces.\u003c\/p\u003e\n\u003cp\u003eTransfer to the large mixing bowl and toss with the remaining \u003cstrong\u003echilli oil\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, peel, stone and dice the\u003cstrong\u003e avocado\u003c\/strong\u003e and\u003cstrong\u003e mango\u003c\/strong\u003e into bite-sized pieces. Drain and rinse the \u003cstrong\u003eblack beans\u003c\/strong\u003e. Pick the \u003cstrong\u003ecoriander\u003c\/strong\u003e leaves from the stalks.\u003c\/p\u003e\n\u003cp\u003eCut the\u003cstrong\u003e lime\u003c\/strong\u003e into wedges and finely slice the \u003cstrong\u003ered chilli \u003c\/strong\u003efor garnish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the \u003cstrong\u003ecrispy rice\u003c\/strong\u003e is ready, add it to the bowl with the\u003cstrong\u003e smashed cucumber\u003c\/strong\u003e, along with the\u003cstrong\u003e avocado\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, \u003cstrong\u003eblack beans\u003c\/strong\u003e and \u003cstrong\u003ecoriander leaves\u003c\/strong\u003e. Toss everything together until well combined.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cstrong\u003e crispy rice salad \u003c\/strong\u003ebetween serving bowls. Top with the toasted \u003cstrong\u003ecashews\u003c\/strong\u003e, drizzle over the\u003cstrong\u003e tahini dressing\u003c\/strong\u003e, and finish with a squeeze of fresh\u003cstrong\u003e lime\u003c\/strong\u003e juice and the sliced \u003cstrong\u003ered chilli\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48866322448603,"sku":"SALADCRISPYRICEMANGO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48866322481371,"sku":"SALADCRISPYRICEMANGO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48866322514139,"sku":"SALADCRISPYRICEMANGO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/MANGO_CRISPY_RICE_002.jpg?v=1781197045","url":"https:\/\/planthood.co.uk\/products\/mango-crispy-rice-salad-with-smacked-cucumber-avocado-black-beans-toasted-cashews-tahini-chilli-crunch-dressing","provider":"Planthood","version":"1.0","type":"link"}