{"product_id":"oyster-mushroom-shawarma-skewers-with-bulgar-tabbouleh-fresh-hummous-sumac-pickled-cabbage-cherry-tomatoes-tahini-sauce","title":"Oyster Mushroom Shawarma Bowl With Bulgar Tabbouleh, Hummus, Sumac Pickled Cabbage, Cherry Tomatoes \u0026 Tahini Sauce","description":"\u003ch4 id=\"isPasted\"\u003eCooking instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWe highly recommend using a cast iron pan or griddle to char the oyster mushrooms if you have one. If you don't a frying pan will work too. As well as this, take out a saucepan and a mixing bowl.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e bulgur wheat \u003c\/strong\u003ein a saucepan and cover with cold water. Bring to the boil, then reduce to a simmer and cook until tender but still al dente, about 6–8 minutes. Once ready, drain the bulgur wheat and lightly season with a drizzle of olive oil, a pinch of salt, and freshly ground black pepper. Set aside and keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo make the hummus, add 3\/4 of the\u003cstrong\u003e tahini sauce \u003c\/strong\u003eand a whole tin of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealong with half of the aquafaba (the liquid in the tin) to your blender and blend until smooth. Season to taste with salt and pepper. Set aside the rest of the tahini sauce for serving.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a blender for this process. However you could mash it with a masher or the back of a fork if you don't have one or prefer a chunkier consistency.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eoyster mushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5-2cm strips and add them to your mixing bowl along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eshawarma marinade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a good amount of salt and pepper. Give everything a good mix with your hands until the mushrooms are well coated in marinade. Thread the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003emarinated oyster mushroom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epieces onto the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewooden skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003ePlace your cast iron griddle or frying pan over medium-high heat and add a generous drizzle of olive oil. Once the pan is searing hot, add the mushroom skewers. We recommend compressing the oyster mushrooms with a spatula or slotted turner so that they flatten and get crispier. Cook until crispy and blackened a little, around 5 minutes on each side.  Brush the mushrooms with any remaining\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong id=\"isPasted\"\u003eshawarma marinade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas you cook.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eIn the meantime, slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry tomatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto halves and finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves.\u003c\/p\u003e\n\u003cp\u003eStir the chopped\u003cstrong\u003e parsley \u003c\/strong\u003ethrough the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebulgar wheat\u003c\/strong\u003e, along with a healthy drizzle of olive oil and season generously with salt and pepper.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebulgur tabbouleh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and top it with an\u003cstrong\u003e oyster mushroom skewer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eeach, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry tomatoes\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esumac pickled cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the \u003cstrong\u003ehummus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon the side. Drizzle with the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etahini sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eall over. Enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":46839410426075,"sku":"BOWLSHAWARMAMUSH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47808028475611,"sku":"BOWLSHAWARMAMUSH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47808028508379,"sku":"BOWLSHAWARMAMUSH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/SHAWARMA_BOWL_OYSTER_MUSHROOM_IMAGE001_WEBSITE_LOW_RES_1080X1080_06151852-d51b-4838-9623-c6054f9e7b67.jpg?v=1748607912","url":"https:\/\/planthood.co.uk\/products\/oyster-mushroom-shawarma-skewers-with-bulgar-tabbouleh-fresh-hummous-sumac-pickled-cabbage-cherry-tomatoes-tahini-sauce","provider":"Planthood","version":"1.0","type":"link"}