{"product_id":"pasta-alla-nerano-with-regenerative-spelt-radiatori-crispy-courgette-peas-tenderstem-lemon-garlic-breadcrumbs","title":"Pasta Alla Nerano With Regenerative Spelt Radiatori, Crispy Courgette, Peas, Tenderstem \u0026 Lemon Garlic Breadcrumbs","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil the kettle and take out two saucepans and a wide frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace one of your saucepans over medium heat and pour in the boiling water from the kettle, adding a pinch of salt.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003cstrong\u003ebaby spinach\u003c\/strong\u003e to the boiling water and wilt for 1 minute, then transfer to the other saucepan using a slotted spoon.\u003c\/p\u003e\n\u003cp\u003eBring the water back to the boil, add the \u003cstrong\u003espelt radiatori\u003c\/strong\u003e pasta, and cook for 11–12 minutes, or until al dente. Reserve a mugful of the cooking water, then drain and set aside.\u003cbr\u003e\u003cbr\u003eCut the\u003cstrong\u003e tenderstem broccoli \u003c\/strong\u003einto bite-sized pieces and add to the boiling water with the pasta for the final 3-4 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the \u003cstrong\u003ecreamy green sauce\u003c\/strong\u003e to the saucepan with the wilted spinach and blend with a hand blender until smooth. Place over medium heat, add the \u003cstrong\u003egarden peas\u003c\/strong\u003e, and cook until warmed through, about 5–6 minutes.\u003c\/p\u003e\n\u003cp\u003eAlternatively, if you don’t have a blender, finely mince the spinach and stir it into the sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePeel and finely mince the \u003cstrong\u003egarlic\u003c\/strong\u003e clove, then add it to the frying pan with a drizzle of oil over medium heat. Once the garlic starts to turn golden, add the \u003cstrong\u003ebreadcrumb mix\u003c\/strong\u003e and reduce the heat to low. Zest the \u003cstrong\u003elemon\u003c\/strong\u003e and add it to the pan. Cook for a further 2–3 minutes, stirring occasionally, until golden and crispy. Remove from the pan and set aside. \u003c\/p\u003e\n\u003cp\u003eCut the lemon in wedges for garnish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFor the courgettes, wipe the frying pan clean, then place it over medium heat and add a generous drizzle of olive oil. We shallow fried in 0.5cm olive oil to make them very crispy, but you can sautee in less oil if you prefer.\u003c\/p\u003e\n\u003cp\u003eSlice the \u003cstrong\u003ecourgette\u003c\/strong\u003e into thin rounds (about 3 mm).\u003c\/p\u003e\n\u003cp\u003eOnce the oil is hot, add the courgettes and fry until crispy at the edges. You may want to do this in batches to ensure the vegetables cook in a single layer for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eJust before serving, add the cooked \u003cstrong\u003espelt radiatori \u003c\/strong\u003epasta to the\u003cstrong\u003e creamy green sauce\u003c\/strong\u003e over medium heat and combine well, using the reserved pasta cooking water to adjust the consistency. Divide between serving bowls and top with the\u003cstrong\u003e courgette\u003c\/strong\u003e and \u003cstrong\u003etenderstem broccoli\u003c\/strong\u003e. Finish with a sprinkle of the \u003cstrong\u003egarlic breadcrumbs\u003c\/strong\u003e and a squeeze of fresh\u003cstrong\u003e lemon\u003c\/strong\u003e juice. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48547984408795,"sku":"PASTARADIATORIGREEN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48547984441563,"sku":"PASTARADIATORIGREEN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48547984474331,"sku":"PASTARADIATORIGREEN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/PASTA_SPELT_RADIATORI-3_LOW_RES.jpg?v=1775127033","url":"https:\/\/planthood.co.uk\/products\/pasta-alla-nerano-with-regenerative-spelt-radiatori-crispy-courgette-peas-tenderstem-lemon-garlic-breadcrumbs","provider":"Planthood","version":"1.0","type":"link"}