{"product_id":"savoy-cabbage-dumplings-with-garlic-ginger-miso-brothy-rice-umami-chilli-crisp-drizzle","title":"Savoy Cabbage Dumplings With Garlic Ginger Miso Brothy Rice \u0026 Umami Chilli Crisp Drizzle","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large, deep frying pan or a wok with a lid, and two saucepans.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cstrong\u003e jasmine rice \u003c\/strong\u003eto one of the saucepans, cover with twice its volume of water, and place over medium-high heat. Bring to a boil, then reduce the heat, cover, and cook for a further 8–10 minutes, or until tender. Drain and set aside to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your large frying pan or wok over medium-high heat, add about 2 cm of water, and bring to a boil.\u003c\/p\u003e\n\u003cp\u003eSeparate 8–10 large whole leaves of \u003cstrong\u003esavoy cabbage,\u003c\/strong\u003e and place them in the frying pan or wok. Put the lid on and steam until tender and slightly translucent, about 3 minutes.\u003c\/p\u003e\n\u003cp\u003eCarefully remove the leaves with a pair of tongs, as they will be hot, and place them on a large plate to cool. Dab away any excess moisture with kitchen towel.\u003c\/p\u003e\n\u003cp\u003e*You may have some excess savoy cabbage, depending on the size provided in your meal kit. You can steam the rest using the same method to serve on the side, or save it for another meal.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo prepare the dumpling filling, finely dice the\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e and chop or crush the \u003cstrong\u003ewalnuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDrain any remaining water from the frying pan or wok used to steam the cabbage, return it to medium heat, and add a drizzle of oil. Add the mushrooms and walnuts and cook for 5–6 minutes, until the mushrooms have softened. Remove from the heat.\u003c\/p\u003e\n\u003cp\u003eStir in half of the\u003cstrong\u003e chilli crisp\u003c\/strong\u003e, combine well, and season with salt or a dash of soy sauce to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDivide the \u003cstrong\u003edumpling filling\u003c\/strong\u003e into 8 portions and place each portion onto a steamed \u003cstrong\u003ecabbage leaf\u003c\/strong\u003e. Fold in the sides so they overlap the filling, then roll the leaf up tightly to create a parcel-like shape and secure with a toothpick.\u003cbr\u003e\u003cbr\u003eYou could alternatively cut the leaves into 20cm circles and tie them with chives similarly to the recipe image above, but this is more technical and time consuming, so we recommend the toothpick version for ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSTEP 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePlace another saucepan over medium heat and add the \u003cstrong\u003emiso base \u003c\/strong\u003ealong with 180 ml of water. Bring to a simmer. Once hot, carefully place the\u003cstrong\u003e dumplings\u003c\/strong\u003e into the broth to warm through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003ejasmine rice\u003c\/strong\u003e between serving bowls and place the dumplings on top. Ladle over the hot miso broth and finish with a drizzle of \u003cstrong\u003echilli crisp\u003c\/strong\u003e and chopped \u003cstrong\u003echives\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48191511396571,"sku":"BROTHDUMPLINGCABBAGE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48191511429339,"sku":"BROTHDUMPLINGCABBAGE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48191511462107,"sku":"BROTHDUMPLINGCABBAGE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/DUMPLINGS_CABBAGE_LOW_RES_1.jpg?v=1769442681","url":"https:\/\/planthood.co.uk\/products\/savoy-cabbage-dumplings-with-garlic-ginger-miso-brothy-rice-umami-chilli-crisp-drizzle","provider":"Planthood","version":"1.0","type":"link"}