{"product_id":"smoky-spanish-beans-in-roasted-pepper-sun-dried-tomato-sauce-organic-yoghurt-avocado-salsa-quinoa","title":"Smoky Spanish Beans In Roasted Pepper \u0026 Sun Dried Tomato Sauce, Organic Yoghurt, Avocado Salsa \u0026 Quinoa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out a large hob-safe casserole dish or saucepan, a small saucepan, and a small mixing bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill the small saucepan with boiling water from the kettle, add a few pinches of salt, and bring to the boil. Add the\u003cstrong\u003e quinoa\u003c\/strong\u003e and cook for 12–15 minutes, or until tender. Drain, return to the saucepan, and cover to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain both the \u003cstrong\u003ebutter beans\u003c\/strong\u003e and\u003cstrong\u003e red kidney beans\u003c\/strong\u003e. Place them in your casserole dish, add the \u003cstrong\u003espanish bean sauce\u003c\/strong\u003e, and place over a medium heat. Mix well and bring to a gentle simmer. Cook for 3–5 minutes, then add the\u003cstrong\u003e baby spinach\u003c\/strong\u003e and cook for a further minute until wilted. Add a splash of water if the sauce thickens too much or starts to catch on the bottom of the pan. Season with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, remove the skin and stone from the \u003cstrong\u003eavocado\u003c\/strong\u003e and dice it into small cubes. Place it in your mixing bowl and squeeze over the juice of half the\u003cstrong\u003e lime\u003c\/strong\u003e. Season with salt and pepper and drizzle with a little olive oil.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePick the\u003cstrong\u003e coriander \u003c\/strong\u003eleaves from the stems for garnish. If you like, finely chop half of the coriander and mix it into the avocado salsa prepared in STEP 4.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e quinoa\u003c\/strong\u003e between serving bowls and spoon over the \u003cstrong\u003esmoky spanish beans.\u003c\/strong\u003e Add a dollop of\u003cstrong\u003e organic soy yoghurt \u003c\/strong\u003eand garnish with the fresh\u003cstrong\u003e coriander\u003c\/strong\u003e leaves. Serve with the \u003cstrong\u003eavocado salsa\u003c\/strong\u003e on the side, and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48773853249755,"sku":"BEANSTOMAVOSALSA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48773853282523,"sku":"BEANSTOMAVOSALSA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48773853315291,"sku":"BEANSTOMAVOSALSA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/BUTTERBEANS_WITH_AVOCADO_SALSA_2_LOW_RES_1.jpg?v=1778762432","url":"https:\/\/planthood.co.uk\/products\/smoky-spanish-beans-in-roasted-pepper-sun-dried-tomato-sauce-organic-yoghurt-avocado-salsa-quinoa","provider":"Planthood","version":"1.0","type":"link"}