{"product_id":"spring-buckwheat-galette-with-asparagus-mushroom-spinach-in-wild-garlic-sauce-with-dressed-salad","title":"Spring Buckwheat Galette With Asparagus, Mushroom \u0026 Spinach In Wild Garlic Sauce With Dressed Salad","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out two large frying pans (one for the vegetables and one for the pancakes, for which we highly recommend a non-stick pan).\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003e(Optional) Blend half of the baby spinach into the wild garlic sauce until smooth to create a vibrant green sauce like the picture. Set aside.\u003c\/p\u003e\n\u003cp\u003eRemove the woody ends from the asparagus and cut into 3-4 pieces. Thinly slice the chestnut mushrooms.\u003c\/p\u003e\n\u003cp\u003eHeat a drizzle of olive oil in one frying pan over medium heat. Add the \u003cstrong\u003ehazelnuts\u003c\/strong\u003e to toast for 2-3 minutes, then remove and set aside. Add the \u003cstrong\u003emushrooms\u003c\/strong\u003e and cook for 5 minutes, then add the \u003cstrong\u003easparagus\u003c\/strong\u003e and cook for a further 5 minutes. Finally, add the remaining \u003cstrong\u003espinach\u003c\/strong\u003e leaves and cook for 2 more minutes, until wilted. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn a mixing bowl or jug, combine the \u003cstrong\u003egalette\u003c\/strong\u003e \u003cstrong\u003ebatter\u003c\/strong\u003e with 240ml of water (double for 4 portions) and 2 teaspoons of neutral oil. Whisk until smooth and free of lumps. If you have some to hand, add a dash of lemon juice or vinegar to help activate the baking powder in the batter mix.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-start=\"1453\" data-end=\"1619\"\u003eUse a second frying pan (a non-stick pan is highly recommended) for the pancakes. Place over medium heat and add a drizzle of oil to coat the base.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1826\"\u003ePour in half of the galette batter and swirl to spread it thinly and evenly. Cook for 2-3 minutes on each side, until cooked through and dry to the touch but not crispy. You can slide the pancake off onto a plate or chopping board and then turn the pan upside down onto the plate to help you flip it. Repeat with the second pancake.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, spread a couple of spoonfuls of the \u003cstrong\u003ewild garlic\u003c\/strong\u003e \u003cstrong\u003esauce\u003c\/strong\u003e over each galette and top with the \u003cstrong\u003emushrooms\u003c\/strong\u003e, \u003cstrong\u003easparagus\u003c\/strong\u003e, and \u003cstrong\u003espinach\u003c\/strong\u003e. Fold the edges towards the centre to form a square (optional). Drizzle over the remaining sauce and season with salt and freshly ground pepper. Serve with a \u003cstrong\u003emixed\u003c\/strong\u003e \u003cstrong\u003eleaf\u003c\/strong\u003e \u003cstrong\u003esalad\u003c\/strong\u003e dressed with \u003cstrong\u003eFrench\u003c\/strong\u003e \u003cstrong\u003evinaigrette\u003c\/strong\u003e and scattered with toasted \u003cstrong\u003ehazelnuts\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48541831561435,"sku":"PANCAKEWILDGARLASP","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48541831594203,"sku":"PANCAKEWILDGARLASP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48541831626971,"sku":"PANCAKEWILDGARLASP","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/PANCAKE_WILD_GARLICE_ASPARAGUS_LOW_RES_2_12d73e2a-d040-44c7-8c1e-ce2748ffe633.jpg?v=1775051827","url":"https:\/\/planthood.co.uk\/products\/spring-buckwheat-galette-with-asparagus-mushroom-spinach-in-wild-garlic-sauce-with-dressed-salad","provider":"Planthood","version":"1.0","type":"link"}