{"product_id":"squash-gratin","title":"Butternut Squash \u0026 White Bean Gratin In Rich \u0026 Creamy Cashew, White Wine \u0026 Mustard Sauce With Cavolo Nero","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Take out a frying pan, and an oven proof casserole dish or a saucepan and a baking dish if you don't have one.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eHalve the\u003cstrong\u003e butternut squash\u003c\/strong\u003e, peel it, and remove the pulp and seeds with a spoon. Slice the squash very thinly, about 2mm thick. You can use a vegetable peeler or a mandoline if you have one.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*For this recipe, 500–550g of fresh squash is required, so if you have received a very large squash, you can save the rest for another meal or roast it separately on the side. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003ePlace your saucepan or oven-proof casserole dish over medium heat. Add the tin of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ecannellini beans \u003c\/strong\u003eincluding the brine and add three quarters of the \u003cstrong\u003ecreamy gratin sauce\u003c\/strong\u003e, reserving the rest for the end. Cook until piping hot and then remove from the heat.\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003eIf you're using an oven proof casserole dish, arrange the \u003cstrong\u003esquash\u003c\/strong\u003e over the top of the creamy beans, without overlapping too much. Don't do more than one single layer or it may not cook through.\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003eIf you're using an oven dish, transfer the creamy beans from your saucepan to the dish and arrange the \u003cstrong\u003esquash\u003c\/strong\u003e over the top of the beans.\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003eDrizzle olive oil over the top and season well with salt and pepper. Roast for 30 minutes or until the squash is cooked through, then add the remaining \u003cstrong\u003egratin\u003c\/strong\u003e \u003cstrong\u003esauce\u003c\/strong\u003e and roast for a further 5-10 minutes or until it browns a little. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, remove the tough stems from the \u003cstrong\u003ecavolo nero\u003c\/strong\u003e and slice the leaves into bite-sized pieces. Place your frying pan over medium heat and add a drizzle of olive oil. Once hot, add the cavolo nero along with a splash of water and sauté until wilted and vibrant green, about 6–8 minutes. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the \u003cstrong\u003egratin \u003c\/strong\u003ebetween plates and serve with the sautéed\u003cstrong\u003e cavolo nero\u003c\/strong\u003e on the side. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48065620902107,"sku":"GRATINSQUASHBEAN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48065620934875,"sku":"GRATINSQUASHBEAN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48065620967643,"sku":"GRATINSQUASHBEAN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/GRATIN_WHT_BEAN_SQUASH_002_LOW_RES.jpg?v=1766352608","url":"https:\/\/planthood.co.uk\/products\/squash-gratin","provider":"Planthood","version":"1.0","type":"link"}