{"product_id":"sticky-sesame-tofu-rice-bowl-with-kimchi-mayo-pickled-cabbage-carrot-edamame-sesame-seeds","title":"Sticky Sesame Ginger Tofu Rice Bowl With Kimchi Mayo, Pickled Cabbage, Carrot, Edamame \u0026 Sesame Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a large frying pan and a saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill the saucepan with the boiling water from your kettle and place it over medium heat. Cook the \u003cstrong\u003eedamame\u003c\/strong\u003e for 1–2 minutes, then drain and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRinse the\u003cstrong\u003e sushi rice \u003c\/strong\u003eunder cold water until the water runs mostly clear, then drain well. Add to a saucepan with 1.25–1.5x its volume of cold water and, if you have time, leave to soak for 10–15 minutes. Bring to a boil over medium heat, then cover, reduce the heat to low, and cook for 10 minutes without lifting the lid.\u003c\/p\u003e\n\u003cp\u003eTurn off the heat and leave to steam, covered, until ready to serve.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFinely slice the \u003cstrong\u003espring onions\u003c\/strong\u003e and separate the green and white parts.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over medium heat and add a drizzle of neutral oil. Tear the\u003cstrong\u003e tofu \u003c\/strong\u003einto bite-sized chunks with your hands, and add them to the frying pan once the oil is hot. Fry until golden and crispy on all sides, about 10 minutes. Add the white part of the \u003cstrong\u003espring onions \u003c\/strong\u003eand the \u003cstrong\u003esticky sesame dressing\u003c\/strong\u003e, stir to coat the tofu evenly, and cook for a further 2–3 minutes until the sauce is slightly thickened.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, julienne the \u003cstrong\u003ecarrot\u003c\/strong\u003e. Alternatively, you can use a vegetable peeler to make thick ribbons or grate it using a coarse grater. Combine it with the \u003cstrong\u003erice vinegar pickled red cabbage\u003c\/strong\u003e in a mixing bowl and let it marinate.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e sushi rice\u003c\/strong\u003e between serving bowls and top with the \u003cstrong\u003esticky sesame ginger tofu\u003c\/strong\u003e, the marinated \u003cstrong\u003ecarrot \u003c\/strong\u003eand \u003cstrong\u003ered cabbage\u003c\/strong\u003e mixture, and the boiled \u003cstrong\u003eedamame\u003c\/strong\u003e. Drizzle with the \u003cstrong\u003ekimchi mayo\u003c\/strong\u003e, then finish with a sprinkle of\u003cstrong\u003e sesame seeds \u003c\/strong\u003eand the green parts of the\u003cstrong\u003e spring onions\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47861080391899,"sku":"BOWLTOFUKIMCHIMAYO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47861080424667,"sku":"BOWLTOFUKIMCHIMAYO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47861080457435,"sku":"BOWLTOFUKIMCHIMAYO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/BOWL_KIMCHI_MAYO_TOFU_LOW_RES_1X1_99ab9766-223b-4261-9fa1-47c96d1e33df.jpg?v=1761548034","url":"https:\/\/planthood.co.uk\/products\/sticky-sesame-tofu-rice-bowl-with-kimchi-mayo-pickled-cabbage-carrot-edamame-sesame-seeds","provider":"Planthood","version":"1.0","type":"link"}