{"product_id":"super-green-grain-bowl-with-roasted-squash-crispy-chickpeas-creamy-garlic-tahini-pomegranate-seeds","title":"Super Green Grain Bowl With Roasted Squash, Crispy Chickpeas,  Creamy Garlic Tahini \u0026 Pomegranate Seeds","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Boil your kettle and take out two baking trays and a saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the boiling water from the kettle to your saucepan, lightly salt it, and bring back to the boil over a medium heat. Add the \u003cstrong\u003efarro\u003c\/strong\u003e and cook until tender, about 15–20 minutes. Drain and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eHalve the \u003cstrong\u003ebutternut squash\u003c\/strong\u003e and remove the seeds using a spoon. Cut each half into wedges about 2cm thick. Place on one of the baking trays, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes, or until the edges start to caramelise.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain and rinse the\u003cstrong\u003e chickpeas\u003c\/strong\u003e, then divide them in half. Toss one half with a drizzle of olive oil and season with salt and pepper. Spread onto the second baking tray and add to the oven when the butternut squash has 10 minutes of cooking time remaining.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the \u003cstrong\u003efarro\u003c\/strong\u003e is cooked, add it to a mixing bowl along with the reserved half of the \u003cstrong\u003echickpeas \u003c\/strong\u003efrom STEP 4. Pour over the \u003cstrong\u003eherby zhoug dressing \u003c\/strong\u003eand mix well. Add the \u003cstrong\u003ebaby spinach \u003c\/strong\u003eand toss to combine. Finish with a drizzle of olive oil and season with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eTo serve, divide the\u003cstrong\u003e super green farro\u003c\/strong\u003e, \u003cstrong\u003echickpeas\u003c\/strong\u003e, and \u003cstrong\u003ebaby spinach\u003c\/strong\u003e between serving bowls. Top with the roasted\u003cstrong\u003e butternut squash \u003c\/strong\u003ewedges and crispy\u003cstrong\u003e chickpeas\u003c\/strong\u003e. Finish with a drizzle of\u003cstrong\u003e garlic tahini sauce \u003c\/strong\u003eand scatter over the\u003cstrong\u003e pomegranate seeds\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47951428157659,"sku":"BOWLSQUASHPOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47951428190427,"sku":"BOWLSQUASHPOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47951428223195,"sku":"BOWLSQUASHPOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/BOWL_SUPER_GREEN_GRAINS_SQUASH_LOW_RES_7X5.5.jpg?v=1763551096","url":"https:\/\/planthood.co.uk\/products\/super-green-grain-bowl-with-roasted-squash-crispy-chickpeas-creamy-garlic-tahini-pomegranate-seeds","provider":"Planthood","version":"1.0","type":"link"}