{"product_id":"super-green-saag-daal-with-crispy-curry-spiced-tofu-coconut-yoghurt-pink-pickled-onion-basmati-rice","title":"Super Green Saag Daal With Crispy Curry Spiced Tofu, Coconut Yoghurt, Pink Pickled Onion \u0026 Basmati Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a small saucepan, a large saucepan and a large frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the \u003cstrong\u003ebasmati rice\u003c\/strong\u003e into one of your saucepans and cover with 1.5x its volume in water. Bring to the boil, then reduce the heat to low, cover and simmer for 10-12 minutes until the water has been absorbed and the rice is tender. Remove from the heat and leave to steam with the lid on until the rest of the dish is ready.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esaag daal sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto a large saucepan along with 200ml of water, then place over medium heat. Stir in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered lentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand bring to a boil. Reduce to a low simmer and cook for 15–20 minutes, or until the lentils are tender. Add a splash of water if the sauce becomes too thick or starts to stick to the bottom. \u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003eWhen the daal is almost ready, add the baby spinach to a blender with 100ml of water (double the amount for a four-person portion) and blend until smooth and vibrant green. Alternatively, you can use a mixing bowl with a stick blender. Stir the green sauce through the daal and cook for 1-2 minutes. \u003cbr\u003e\u003cbr\u003eIf you don't have a blender, you can finely chop the spinach instead and stir it into the daal to wilt. We deliver the spinach and sauce separately and add at the end of cooking to keep the super green colour, but wilting it is just as delicious!\u003c\/p\u003e\n\u003cp\u003eSeason with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCut the\u003cstrong id=\"isPasted\"\u003e tofu \u003c\/strong\u003einto bite-sized cubes, about 1.5 - 2cm in size. Place your frying pan over a medium-high heat and add a drizzle of oil. Once hot, add the tofu to the pan and fry until golden all over. Sprinkle in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu spice mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for a few more minutes or until the spice mix has cooked off a little and the tofu is golden brown. Season to taste with salt and pepper. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the cooked\u003cstrong\u003e basmati rice \u003c\/strong\u003ebetween serving bowls and spoon over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esuper green saag daal\u003c\/strong\u003e. Top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecrispy curry spiced\u003c\/strong\u003e\u003cstrong\u003e tofu \u003c\/strong\u003ecubes, then garnish with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered wine vinegar pickled red onion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a dollop of\u003cstrong\u003e coconut yoghurt\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47369913008347,"sku":"DAALSUPERGREENSAAG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47808029229275,"sku":"DAALSUPERGREENSAAG","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47808029262043,"sku":"DAALSUPERGREENSAAG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/GREEN_DAHL_TOFU_Image003_WEBSITE_LOW_RES_1080X1080_GF_5a9a74c2-2bf8-4881-82dd-f632b8987d64.jpg?v=1771935068","url":"https:\/\/planthood.co.uk\/products\/super-green-saag-daal-with-crispy-curry-spiced-tofu-coconut-yoghurt-pink-pickled-onion-basmati-rice","provider":"Planthood","version":"1.0","type":"link"}