{"product_id":"sweet-potato-shepherds-pie-with-rich-mushroom-lentil-red-wine-ragu-wilted-green-kale","title":"Sweet Potato Shepherds Pie With Rich Mushroom Lentil Red Wine Ragu \u0026 Wilted Green Kale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). \u003cstrong\u003eThoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains\u003c\/strong\u003e before cooking or serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a saucepan, a hob-safe casserole dish, and a frying pan. If you would like to bake the top of the sweet potato mash layer, preheat your oven to 220°C \/ 200°C fan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePeel and dice the\u003cstrong\u003e sweet potato\u003c\/strong\u003e into 2 cm cubes and add them to your saucepan along with enough water to cover. Place over medium-high heat, bring to a boil, and cook for 15 minutes, or until fork-tender.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, drain well and mash with a masher or the back of a fork until you reach your desired consistency. You may want to add a knob of plant-based butter or a splash of plant milk for extra creaminess. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo prepare the ragu, add a drizzle of olive oil to your casserole dish and place over medium heat. Finely chop the\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e, add them to the casserole dish, and cook for 5–6 minutes, or until the mushrooms are tender and browned off.\u003c\/p\u003e\n\u003cp\u003eDrain the \u003cstrong\u003eblack lentils \u003c\/strong\u003eand add them to the mushrooms along with the \u003cstrong\u003eragu sauce\u003c\/strong\u003e. Stir well, bring to a simmer, and cook for a further 5 minutes.\u003c\/p\u003e\n\u003cp\u003eOnce the ragu is ready, season with salt and pepper, turn off the heat, and layer the \u003cstrong\u003esweet potato mash \u003c\/strong\u003eon top. It is ready to serve as it is, but if you would like a crispy top, place the dish under the grill for 5-10 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, place your frying pan over medium heat and add a drizzle of olive oil. Remove the hardy stems from the\u003cstrong\u003e curly kale\u003c\/strong\u003e and tear the leaves into bite-sized pieces. Add to the pan along with a splash of water and cook until wilted and vibrant green, about 5–6 minutes. Season with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e shepherd’s pie\u003c\/strong\u003e between serving bowls with a side of wilted\u003cstrong\u003e curly kale\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":48191674056923,"sku":"SHEPHERDSPIESWEETPOT","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":48191674089691,"sku":"SHEPHERDSPIESWEETPOT","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":48191674122459,"sku":"SHEPHERDSPIESWEETPOT","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/00D48C1F-C38A-4D71-A628-EB758C3F477C.jpg?v=1769776047","url":"https:\/\/planthood.co.uk\/products\/sweet-potato-shepherds-pie-with-rich-mushroom-lentil-red-wine-ragu-wilted-green-kale","provider":"Planthood","version":"1.0","type":"link"}