{"product_id":"thai-red-curry-hispi-cabbage-with-black-lentils-lime-yoghurt-toasted-peanuts-fresh-coriander-fluffy-rice","title":"Thai Red Curry Hispi Cabbage With Black Lentils, Lime Yoghurt, Toasted Peanuts, Fresh Coriander \u0026 Fluffy Rice","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a saucepan and an ovenproof skillet. If you don’t have an ovenproof skillet, take out a frying pan and a baking tray instead.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your skillet or frying pan over a high heat. Add the \u003cstrong\u003epeanuts \u003c\/strong\u003eand dry-fry (without oil) until toasted. Set aside and wipe the pan clean with some kitchen towel.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, cut the\u003cstrong\u003e hispi cabbage\u003c\/strong\u003e into quarters lengthways. Rub with a generous amount of olive oil and season well with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eUsing the same pan you toasted the peanuts in, add the hispi cabbage cut-side down and fry until charred. Flip and repeat on the other cut side.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOnce the cabbage is nicely charred, scatter over the drained and rinsed \u003cstrong\u003eblack lentils\u003c\/strong\u003e and pour in the\u003cstrong\u003e coconut curry sauce\u003c\/strong\u003e. Turn off the heat, flip the cabbage quarters onto their backs so the cut sides face up, and transfer to the oven. Roast until tender in the centre and charred at the edges, about 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlternatively, if you are using a frying pan with a baking tray, transfer the charred hispi cabbage wedges and add the lentils and curry sauce and roast in the oven. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhile the hispi cabbage is roasting in the oven, add the\u003cstrong\u003e basmati rice\u003c\/strong\u003e to your saucepan and cover with twice its volume of water. Place over a medium-high heat and bring to the boil, then reduce the heat to low, cover with a lid, and cook until fluffy, about 8 minutes.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePick the \u003cstrong\u003ecoriander\u003c\/strong\u003e leaves for garnish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e hispi cabbage wedges\u003c\/strong\u003e and spoon over the \u003cstrong\u003ethai red curry sauce\u003c\/strong\u003e. Drizzle with the \u003cstrong\u003ecoconut lime drizzle\u003c\/strong\u003e and finish by scattering over the \u003cstrong\u003ecoriander\u003c\/strong\u003e leaves and toasted\u003cstrong\u003e peanuts\u003c\/strong\u003e. Serve with a bowl of fluffy \u003cstrong\u003ebasmati rice\u003c\/strong\u003e on the side. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":47959758373083,"sku":"HISPIREDCURRY","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":47959758405851,"sku":"HISPIREDCURRY","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":47959758438619,"sku":"HISPIREDCURRY","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/HISPI_RED_CURRY-3_LOW_RES_7X5.5.jpg?v=1763660750","url":"https:\/\/planthood.co.uk\/products\/thai-red-curry-hispi-cabbage-with-black-lentils-lime-yoghurt-toasted-peanuts-fresh-coriander-fluffy-rice","provider":"Planthood","version":"1.0","type":"link"}