Collection: Menu - 25.02.03

24 Hour Confit Potatoes

INGREDIENTS (serves 4) 1kg potatoes 200g fat (we used olive oil) 5 cloves garlic, peeled 4 sprigs thyme 2 sprigs rosemary Sea salt Neutral oil for frying (e.g. sunflower or vegetable)...

Rich & Creamy Mushroom Stroganoff With Chickpea...

Green Goddess Nourish Bowl With Fluffy Quinoa, ...