Mushroom, onion, chickpea flour, miso, (soy), balsamic vinegar, gluten free low sodium soy sauce, garlic, paprika, oregano, tomato puree, raw organic agave nectar, water, sea salt, black beans, flour tortillas (wheat flour (gluten), calcium carbonate, calcium propionate, iron, niacin, thiamin), red cabbage, carrot, walnut, apple, lime, soy milk, rice vinegar, rapeseed oil, ground onion, ground garlic, cornichons, dijon mustard
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES