Aromatic Thai Green Curry Soup With Beluga Lentils, Tender Aubergine, Sweet Potato, Basil & Lime





Our super green Thai curry soup is infused with punchy aromatic flavours like kaffir lime leaves, lemongrass, galangal and garlic with a few subtle spices, all simmered in decadent coconut milk and finished with fresh basil. At home you'll fill it with roasted aubergine and sweet potato which are both full of vitamins B, C and antioxidants. We've also swapped rice for tender beluga lentils which is great for your gut and is high in protein.
Nutrition information | per person |
---|---|
Calories | 769kcal |
Total Fat | 37.3g |
Saturated Fat | 31.8g |
Salt | 1g |
Total Carbohydrate | 102.1g |
Of Which Sugars | 23.1g |
Fibre | 24.7g |
Protein | 18.7g |

Green Curry Soup

Sweet Potato

Basil

Black Lentils

Aubergine

Lime
Spring onion, garlic, ginger, green chilli, lemongrass, fresh coriander, ground cumin, ground turmeric, ground coriander, coconut milk, coconut cream, spinach, raw organic agave nectar, lime leaves, sea salt, sweet potato, beluga lentils, lime, aubergine, fresh basil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES