Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche



Experience one of the most delicious flavour combinations ever invented - in a sandwich. Tender slices of aubergine are coated in crispy golden panko breadcrumbs, slathered with a rich tomato and basil reduction and tangy pesto mayo, all inside a soft organic vegan brioche. Served alongside crispy baby new potatoes with extra sauces for dipping and dunking.
Nutrition information | per person |
---|---|
Calories | 774kcal |
Protein | 14.26g |
Fat | 34g |
Saturated Fat | 4.6g |
Total Carbs | 108g |
Fibre | 17.26g |
Salt | 0.5g |
Aubergine, garlic, tomatoes, basil, salt, pepper, balsamic vinegar, tomato puree, soy milk, lemon juice, agave, vegetable oil (soy), basil, white flour (wheat), panko breadcrumbs (wheat), vegan brioche (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, niacin), soya milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes
Allergens
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES