Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche

One of the most delicious flavour combinations ever invented - in a sandwich. Tender slices of aubergine coated in crispy golden panko breadcrumbs, slathered with a rich tomato and basil reduction and tangy vegan pesto mayo, all inside a soft vegan brioche. Served alongside crispy baby new potatoes.

Nutrition

Calories 774kcal; Protein 14.26g; Fat 34g; Saturated Fat 4.6g; Total Carbs 108g; Fibre 17.26g; Salt 0.5g

Ingredients

Aubergine, garlic, tomatoes, basil, salt, pepper, balsamic vinegar, tomato puree, soy milk, lemon juice, agave, vegetable oil (soy), basil, white flour (wheat), panko breadcrumbs (wheat), vegan brioche (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, niacin), soya milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes

Allergens

Soy, wheat

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES