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24 Plant Frijoles Negros With Caramelised Plantain, Whipped Feta, Pink Pickled Onions, Avocado & Coriander Lime Brown Rice

Frijoles negros are foundational dish in Latin American and Mexican cuisine, featuring silky smooth black beans simmered with aromatics and spices until tender and creamy. At home you'll serve them fully loaded with caramelised plantain, whipped feta, pink pickled onions and avocado, alongside a side of lime and coriander wholegrain brown rice.

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Nutritional info

All nutritional values are based on a per person scale.

Calories

690kcal

Total fat

22.1g

Saturated fat

4.1g

Salt

0.65g

Total carbohydrate

110g

Total sugar

19.4g

Fibre

20g

Protein

22.1g

Ingredients / Allergens

Organic black beans, onion, red pepper, green pepper, celery, garlic, cumin, coriander, cloves, cinnamon, paprika, chipotle, balsamic vinegar, tomato puree, bay leaves, water, plantain, avocado, red onion, red wine vinegar, water, beetroot juice, raw organic cane sugar (pickling liquid only), sea salt, spring water, raw activated cashew (nuts), coconut oil, pink himalayan salt, garlic, live cultures, organic cultured soy yoghurt (soy beans, water, selected live cultures (Bifidus, Acidophilus)), brown basmati rice, coriander, lime

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES