Butterbean Puttanesca With Grilled Aubergine, Crispy Kale, Organic Garlic Ciabatta & Fresh Parsley
A healthier alternative to pasta puttanesca that's packed with protein and gut-friendly fibre, with zero compromise on flavour. Tender and creamy butterbeans pair perfectly with the punchy flavours of our slow-cooked puttanesca sauce, infused with garlic, capers, basil and kalamata olives. You'll stir through tender aubergine for an extra portion of veggies, as well as a side of crispy kale, garlic ciabatta and a scattering of fresh parsley to finish.
Nutrition information | per person |
---|---|
Calories | 450kcal |
Total Fat | 5.2g |
Saturated Fat | 0.8g |
Salt | 1.7g |
Total Carbohydrate | 81.2g |
Of Which Sugars | 14.3g |
Fibre | 21.3g |
Protein | 23g |
Puttanesca Sauce
Organic Ciabatta
Aubergine
Green Kale
Fresh Parsley
Garlic Clove
Garlic, basil, chopped tomatoes, tomato puree, capers, kalamata olives, butterbeans, aubergine, curly green kale, organic ciabatta (fortified wheat flour (calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, salt, yeast), fresh parsley
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES