A healthier alternative to pasta puttanesca that's packed with protein and gut-friendly fibre, with zero compromise on flavour. Tender and creamy butterbeans pair perfectly with the punchy flavours of our slow-cooked puttanesca sauce, infused with garlic, capers, basil and kalamata olives. You'll stir through tender aubergine for an extra portion of veggies, as well as a side of crispy kale, garlic ciabatta and a scattering of fresh parsley to finish.