Crispy Caramelised Brussels Sprouts & Parsnips With Farro, Tangy Caper Salsa Verde & Toasted Hazelnuts
Treat your body to a delicious, protein and fibre-rich medley of caramelised brussels sprouts and parsnips, tossed through nutrient-rich farro grains and smothered in an addictive, tangy caper salsa verde made from rocket, mint and parsley. Finished with a scattering of crushed toasted hazelnuts.
| Nutrition information | per person |
|---|---|
| Calories | 559kcal |
| Protein | 21.3g |
| Fat | 23.7g |
| Saturated Fat | 2.7g |
| Total Carbs | 75.7g |
| Fibre | 17.6g |
| Salt | 1.05g |
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