Charred Courgettes With Romesco, Chickpeas, Giant Cous Cous, Tahini Sauce & Mint Pesto




Romesco is the star of the show in this dish and the ultimate summer sauce, made with roasted red peppers, almonds and a zingy drizzle of premium sherry vinegar. We're serving it with tender grilled courgettes, fibre and protein packed chickpeas, giant cous cous, then finishing with garlic tahini sauce and a vibrant minty pesto. Delicious!
Nutrition information | per person |
---|---|
Calories | 865kcal |
Total Fat | 47.2g |
Saturated Fat | 4.7g |
Salt | 1.5g |
Total Carbohydrate | 85.9g |
Of Which Sugars | 9.9g |
Fibre | 21.5g |
Protein | 33.8g |

Romesco Sauce

Mint Pesto

Giant Couscous

Courgette

Tahini Drizzle

Chickpeas

Red peppers, garlic, almonds, tomato puree, oat milk (wheat), sherry vinegar (sulphites), chilli powder, smoked paprika, extra virgin olive oil, rapeseed oil, organic raw agave nectar, cider vinegar (sulphites), parsley, mint, nutritional yeast, chilli flakes, lemon juice, tahini (sesame), water, sea salt, black pepper, courgette, giant cous cous (wheat), chickpeas
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES