High Protein Chilli Garlic Tempeh Noodles With Crunchy Rainbow Vegetables & Toasted Sesame Seeds




Tender, chewy noodles served with meaty tempeh in a smoky, spicy, umami-rich sauce featuring chilli, garlic, ginger, red miso and five spice. Served with crunchy rainbow vegetables like carrot, pak choi and red cabbage and finished with toasted sesame seeds and freshly sliced spring onions. With almost 40g of protein and 20g of fibre, it's as nutritious as it is delicious!
Nutrition information | per person |
---|---|
Calories | 665kcal |
Total Fat | 14.8g |
Saturated Fat | 1.9g |
Salt | 3.1g |
Total Carbohydrate | 97.4g |
Of Which Sugars | 24.9g |
Fibre | 19.8g |
Protein | 38.5g |
Garlic, ginger, red chilli, tomato puree, low sodium gluten free soy sauce, raw organic agave nectar, rice vinegar, cornflour, sesame oil, red miso (soy), smoked paprika, five spice, organic tempeh (soybeans, tempeh culture (gluten-free rice flour, inoculum)), carrot, red cabbage, pak choi, udon noodles (wheat flour, water, salt), black sesame seeds, white sesame seeds, spring onion
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES