Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers





Our spicy, smokey black bean chilli is layered with a multitude of complex flavours like cumin, allspice, cinnamon and chilli, all offset by cooling coconut yoghurt, freshened up with a citrusy pickled slaw and served with crispy corn tortilla dippers. Full of protein and fibre thanks to a medley of beans and veggies.
Nutrition information | per person |
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Calories | 620kcal |
Protein | 29g |
Fat | 19.2g |
Saturated Fat | 11.4g |
Total Carbs | 94.9g |
Fibre | 21.2g |
Salt | 1.2g |
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Chilli Sin Carne Sauce
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Pickled Cabbage & Carrot

Fresh Corn Tortillas

Coconut Yoghurt

Black Beans
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Basmati Rice
Cumin, allspice, chilli flakes, oregano, cinnamon, onion, carrot, kidney beans, cannellini beans, black beans, walnuts, plum tomatoes, soy sauce, water, basmati rice, coconut yoghurt (coconut milk, coconut water, cornflour, potato starch, pectin, non-dairy cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis), white corn tacos, cabbage, carrot, apple cider vinegar, salt, raw natural cane sugar
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES