Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers

Our spicy, smokey three bean chilli is layered with a multitude of complex flavours like cumin, allspice, cinnamon and chilli, all offset by cooling coconut yoghurt, freshened up with a citrusy pickled slaw and served with crispy corn tortilla dippers. Full of protein and fibre thanks to a medley of beans and veggies.

Nutrition

Calories 620kcal; Protein 29g; Fat 19.2g; Saturated Fat 11.4g; Total Carbs 94.9g; Fibre 21.2g; Salt 1.2g

Ingredients

Cumin, allspice, chilli flakes, oregano, cinnamon, onion, carrot, kidney beans, cannellini beans, black beans, walnuts, plum tomatoes, soy sauce, water, basmati rice, coconut yoghurt (coconut milk, coconut water, cornflour, potato starch, pectin, non-dairy cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis), white corn tacos, cabbage, carrot, apple cider vinegar, salt, raw natural cane sugar

Allergens

Nuts, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES