family favourites
Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber & Spring Onions
Our healthy vegan spin on a Chinese classic. Pulled oyster mushrooms are tossed in cornstarch, fried until deliciously crispy, then piled onto soft pancakes and smothered in a sweet and tangy date hoi sin sauce. Freshened up with crunchy cucumber and shredded spring onion.
| Nutrition information | per person |
|---|---|
| Calories | 479kcal |
| Protein | 13.7g |
| Fat | 4.5g |
| Saturated Fat | 0.2g |
| Total Carbs | 97.4g |
| Fibre | 9.1g |
| Salt | 1g |