Creamy Green Goddess Beans & Courgettes With Organic Cultured Yoghurt, Pistachio Za'atar & Flatbread



Tender butter beans are simmered in our super green, luxuriously creamy, pesto infused sauce, served with charred courgettes, in this high protein, gut-friendly dish. At home you'll finish it with charred courgettes, creamy organic cultured yoghurt, a crunchy toasted pistachio za'atar topping and garlic flatbread for dipping and dunking.
Nutrition information | per person |
---|---|
Calories | 555kcal |
Total Fat | 12.6g |
Saturated Fat | 1.7g |
Salt | 2g |
Total Carbohydrate | 77.9g |
Of Which Sugars | 6.8g |
Fibre | 19.7g |
Protein | 30.2g |
Cannellini beans, courgette, organic cultured soy yoghurt, garlic and herb flatbread (wheat), spinach, soy milk, tahini (sesame), extra virgin olive oil, basil, dill, raw organic agave nectar, black pepper, nutritional yeast, lemon juice, garlic, ground coriander, organic silken tofu (soy beans, nigari), water, pistachios (nuts), oregano, thyme, cumin, sesame seeds, aleppo chilli, sea salt
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES