Creamy Kimchi Macaroni With Roasted Broccoli & Garlic Panko Breadcrumbs
This creamy, umami packed macaroni is an updated, Korean inspired, healthy version of a nostalgic classic. Kimchi not only adds tonnes of flavour but is great for your gut microbiome too. The crispy, garlicky breadcrumbs and the roasted broccoli add even more layers of flavour and texture. It’s comfort food at its best.
Nutrition information | per person |
---|---|
Calories | 767kcal |
Protein | 29.1g |
Fibre | 11.6g |
Fat | 24.6 |
Saturated Fat | 4.8 |
Total Carbs | 116g |
Salt | 2.4g |
Gochujang 'Cheese' Sauce
Broccoli
Vegan Kimchi
Garlic Panko Breadcrumbs
Macaroni
Spring Onions
Cashews, carrot, soy sauce, soy milk, nutritional yeast, garlic powder, onion powder, cornflour, rice vinegar, miso (soy), organic raw agave nectar, gochujang, lemon juice, black pepper, panko breadcrumbs (wheat), garlic, gochugaru chilli flakes, sea salt, broccoli, vegan kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), macaroni (wheat), spring onions
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES