Cooking instructions

Creamy Roasted Garlic, Maple & Pecan Orzo With Butternut Squash, Cashew 'Burrata', Smoky Pine Nuts & Crispy Sage

This creamy, umami packed dish has five elements that come together to make every bite perfectly balanced: a cashew based creamy garlic, pecan and miso sauce that’s stirred through the orzo, the sweet and nutty roasted butternut squash, a moorish pine nut crumb with a tiny hint of paprika, crispy autumnal sage leaves and a light but decadent cashew burrata-style cheese to top it all off. It's comforting, but light and a really delicious pasta.

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Nutritional info

All nutritional values are based on a per person scale.

Calories

673kcal

Total fat

21.1g

Saturated fat

4.8g

Salt

2.3g

Total carbohydrate

88.2g

Total sugar

15.8g

Fibre

13.9g

Protein

23.5g

Ingredients / Allergens

Orzo (durum wheat semolina (gluten), garlic, white miso (soy), organic gluten-free oat milk (water, organic gluten free oats, sea salt), cashews, nutritional yeast, olive oil, gluten-free soy sauce, onion powder, black pepper, sage, coconut oil, maple syrup, pecan nuts, salt, pine nuts, smoked sweet paprika, vegan labneh (spring water, raw activated cashew (nuts), pink himilayan salt, coconut oil, garlic, live culture), organic soya drink 99% (water, hulled soya beans), selected live cultures of which bifidus and acidophilus), organic tofu (soybeans, water, nigari), cavolo nero, butternut squash

For allergens, please see ingredients in bold.

Our kitchen handles CELERY, SOYA, GLUTEN, TREE NUTS, PEANUTS, MUSTARD, SESAME and SULPHITES. Although we have strict allergen management procedures in place, traces of these allergens may be present.