Organic tofu (soybeans, water, nigari), white cabbage, quinoa, red onion, distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, garlic powder, coconut oil, raw organic agave nectar, sea salt, vegan labneh (spring water, cashews (nuts), coconut oil, pink salt, garlic, live culture), cashews (nuts), soy milk (soy beans, water), fresh lemon juice, fresh lime juice, garlic powder, onion powder, black pepper, parsley, red wine vinegar, beetroot juice, raw organic cane sugar (pickling liquid only), lime
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES
