Oyster mushrooms, cumin, ground garlic, ground ginger, paprika, turmeric, soy milk, lemon juice, organic raw agave nectar, rapeseed oil, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soy bean, garlic, onion), cider vinegar (sulphites), vegan kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), white flour (wheat), panko breadcrumbs (wheat), vegan brioche (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, niacin), soy milk, water, rapeseed oil, cane sugar, yeast, salt, flour improver) baby new potatoes, baby gem lettuce

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES