Crispy Sweet Potato & Black Bean Taquitos With Cashew 'Feta' Crema & Salsa Fresca





Fresh, crunchy and packed with over 20 different plant varieties, our crispy sweet potato taquitos are full of punchy flavours. Gluten-free corn tortillas are stuffed with chipotle spiced sweet potato and black beans, then baked in the oven until crispy. Served with fresh and crunchy shredded gem lettuce, zingy cherry tomato salsa fresca and fermented cashew 'feta crema. It ticks off half of your daily recommended fibre intake in one delicious meal!
NB: you can shallow fry or bake the taquitos for an oil free version.
Nutrition information | per person |
---|---|
Calories | 423kcal |
Total Fat | 6.4g |
Saturated Fat | 1.8g |
Salt | 0.9g |
Total Carbohydrate | 75.5g |
Of Which Sugars | 11.7g |
Fibre | 15.3g |
Protein | 18.1g |
Black beans, sweet potato, red onion, garlic, cumin power, paprika, ground coriander, cinnamon, cloves, oregano, tomato puree, chipotle paste, balsamic vinegar, organic bouillon, water, sea salt, corn tortillas (water, yellow corn flour, sea salt), fermented cashew feta (spring water, cashews (nuts), coconut oil, pink salt, garlic, live culture), gem lettuce, cherry tomatoes, red onion, lime
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES