Curried Squash Noodle Soup With Rice Noodles, Crispy Coconut Chickpeas & Fresh Green Kale






This silky, golden broth is enriched with pureed butternut squash, coconut milk and a delicious blend of warming spices. It's topped with crispy coconut and sesame chickpeas, fresh kale and a final zing of fresh lime zest and juice. It's a creamy, hearty noodle bowl of dreams.
Nutrition information | per person |
---|---|
Calories | 663kcal |
Protein | 19g |
Fibre | 14.4g |
Total Carbs | 92.7g |
Total Fat | 28.7g |
Saturated Fat | 22.1g |
Salt | 1.42g |

Curried Squash Soup

Sesame Coconut Mix

Green Kale

Rice Noodles
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Lime
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Coriander
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Chickpeas
Butternut squash, onion, curry powder (mustard), organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric) , water, garlic, coconut milk, black pepper, turmeric, soy sauce (gluten free), white sesame seeds, black sesame seeds, desiccated coconut, rice noodles (gluten free), chickpeas, green kale, coriander, lime
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES