new dish
Glazed Tofu With Chilli Garlic Dressing, Spring Onion, Crispy Shallots, Charred Broccoli, Edamame & Sticky Rice
Soft tofu glazed in a sticky chilli, garlic, ginger and soy sauce, garnishes with fresh spring onions and crispy shallots. Served over sticky jasmine rice with charred broccoli florets and edamame beans for extra protein.
Nutrition information | per person |
---|---|
Calories | 646kcal |
Total Fat | 9.7g |
Salt | 3.2g |
Total Carbohydrate | 89.7g |
Of Which Sugars | 17.4g |
Fibre | 13.6g |
Protein | 38.1g |
Organic tofu (soy beans, nigari), broccoli, gluten free low sodium soy sauce, raw organic agave nectar, toasted pure sesame oil, garlic, ginger, lime, rice vinegar, cornflour, gochugaru, mirin, edamame (soy), white sesame seeds, black sesame seeds, crispy shallots, spring onion, jasmine rice, rapeseed oil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES