Cold pressed unfiltered extra virgin olive oil, which is ridiculously fresh and cold-pressed within hours of picking.
Polyphenol count is 432mg/kg - significantly higher than the 250mg/kg EU threshold for high-polyphenol labelling.
Expect a bright, grassy oil with a peppery bite and real punch of fresh cut grass. This early harvest agourelleo is picked while the koroneiki olives are still firm and green, producing exceptionally low acidity (under 0.3%).
Unfiltered
Unblended
Small batch
Koroneiki olives
November 2025 harvest
Harvest date is always printed alongside best before date on the can.
Cooking Mode:
Cooking instructions
What’s in your box
Nutritional info
All nutritional values are based on a per person scale.
Calories
824kcal
Total fat
92g
Saturated fat
13g
Salt
0g
Total carbohydrate
0g
Total sugar
0g
Fibre
0g
Protein
0g
Ingredients / Allergens
100% Koroneiki extra virgin olive oil
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