Cooking instructions

25 Plant Kofte Curry With Fresh Spinach, Coconut Lime Cream & Fresh Coriander Over Fluffy Basmati Rice

We've nailed the perfect 'meatball' recipe made with 100% natural, healthy ingredients. Smoked tofu is the base, which provides protein and meaty umami depth, combined with garam masala spices for extra flavour. At home you'll bake them, then combine them with our creamy curry sauce, wilted spinach, then finish with coconut lime cream, fresh coriander and a bed of fluffy basmati rice.

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Total time

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Cooking instructions

Before you start, take out all the ingredients for this recipe (see 'what’s in your box' section below). Thoroughly wash all fresh vegetables, leaves, salad ingredients and raw grains before cooking or serving.

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What’s in your box

Nutritional info

All nutritional values are based on a per person scale.

Calories

649kcal

Total fat

23.4g

Saturated fat

12.5g

Salt

1.48g

Total carbohydrate

80.2g

Total sugar

16.5g

Fibre

Protein

28.3g

Ingredients / Allergens

Onion, garlic, ginger, tomato puree, chopped tomatoes, coconut milk, water, cinnamon, cardamom, coriander powder, cumin, turmeric, sea salt, organic smoked tofu (soyabeans, water, nigari), potato flour, paprika, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), black pepper, creamed coconut, lime, raw organic agave nectar, fresh coriander, basmati rice, baby spinach

For allergens please see ingredients in bold

Our kitchen handles CELERY, SOYA, GLUTEN, TREE NUTS, PEANUTS, MUSTARD, SESAME and SULPHITES. Although we have strict allergen management procedures in place, traces of these allergens may be present.