Christina Soteriou's brand new summer broth is hearty and packed with punchy flavours like garlic, ginger, miso and dried shiitake mushrooms. Served with protein-rich silken tofu, mung bean noodles and a medley of fresh vegetables like carrot, spring onion and cavolo nero. At home you'll garnish it with fresh mint and coriander and a final flavour bomb of smokey chilli crisp drizzle which features gochugaru, sesame seeds and soy sauce.