Our favourite kombucha producers, Momo, make the most delicious organic, unpasteurised kombucha. It's steeped with tea in glass jars for a smooth, refreshing finish.
Their latest seasonal collaboration with Natoora uses Carmelo’s vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness.
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Cooking instructions
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Nutritional info
All nutritional values are based on a per person scale.
Calories
19kcal
Total fat
0.10g
Saturated fat
0.10g
Salt
0.10g
Total carbohydrate
2.9g
Total sugar
2.9g
Fibre
0.6g
Protein
0.10g
Ingredients / Allergens
Filtered water, kombucha culture, raw cane sugar, tea, hibiscus, blood orange juice (5%), lderflower
For allergens, see ingredients highlighted in bold in the ingredients list.
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