Crispy Mushroom Shawarma With Garlic Tahini Sauce, Pickled Radish & Fresh Mint In Soft Flatbread
Our most popular dish! Meaty portobello mushrooms are tossed in a shawarma marinade of cumin, allspice, pomegranate molasses and preserved lemon, roasted until crispy, then smothered in garlic tahini sauce, pickled radishes and fresh mint. All wrapped up in freshly baked, pillowy soft flatbread.
Nutrition information | per person |
---|---|
Calories | 648kcal |
Protein | 19g |
Fat | 27.5g |
Saturated Fat | 3.1g |
Fibre | 9.4g |
Total Carbs | 81.7g |
Salt | 0.2g |
Flatbread
Portobello Mushroom
Pickled Radish
Shawarma Marinade
Garlic Tahini Sauce
Mint Jalapeño Salsa
Portobello mushrooms, mint, radish, garlic, allspice, cumin, paprika, extra virgin olive oil, tahini (sesame), pomegranate molasses, preserved lemons, sunflower oil, turmeric, red wine vinegar, jalapeño, mint, lemon juice, rapeseed oil, raw agave nectar, vegetable oil, garlic & herb flatbread (wheat flour, salt, water)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES