Crispy Mushroom Shawarma With Garlic Tahini Sauce, Pickled Radish & Fresh Mint In Soft Flatbread





Our most popular dish! Meaty portobello mushrooms are tossed in a shawarma marinade of cumin, allspice, pomegranate molasses and preserved lemon, roasted until crispy, then smothered in garlic tahini sauce, pickled radishes and fresh mint. All wrapped up in freshly baked, pillowy soft flatbread.
Nutrition information | per person |
---|---|
Calories | 648kcal |
Protein | 19g |
Fat | 27.5g |
Saturated Fat | 3.1g |
Fibre | 9.4g |
Total Carbs | 81.7g |
Salt | 0.2g |

Garlic & Herb Flatbread

Portobello Mushrooms

Radish Pickle

Mushroom Marinade

Tahini Dressing

Jalapeno Mint Salsa
Portobello mushrooms, mint, radish, garlic, allspice, cumin, paprika, extra virgin olive oil, tahini (sesame), pomegranate molasses, preserved lemons, turmeric, red wine vinegar, jalapeño, mint, lemon juice, rapeseed oil, raw agave nectar, garlic & herb flatbread (wheat flour, yeast, vegetable oil, garlic, mixed herbs, salt, water)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES